Typically these types of thermometers can be a little off but I have to say the Lang has been pretty dead on so far. It’s a new pit so hopefully it’ll last
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Hmmm. The Lang thermometer is reading 210F, and the Dot is reading 233F? So they are 23F apart. I assume the Lang probe is higher than the Thermoworks probe, so that surprises me, since my offset is always hotter higher up above the grate.
Well the angle of the phone might make it look a little more off than it is. It's not exact but closer than say a Weber thermometer (from my experience).
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