My surprise Christmas present from my wife, Kate, was a 48†Lang smoker, which our son, Stephen took me to pick up at Lang’s factory in Nahunta, Georgia on January 19. I plan to cook spare ribs and chicken on it for our Super Bowl party on Sunday, so today I tried to season it. As you probably know, Lang smokers are stick burners. However, since I live in Central Florida, I can’t get quality logs at a reasonable price. The local live oak and citrus woods give an acid taste to meat smoked with them, so I plan to power it with charcoal. Since the design of the firebox could lead to charcoal spilling out of the front door of the firebox when it is opened, I purchased a 12†X 10†X 6†charcoal basket. I filled the charcoal basket level to the top full with Kingsford briquettes, dumped a charcoal chimney of lit briquettes on top of this, and put the basket full of lit and unlit charcoal in the firebox of the smoker.
The seasoning instructions are to spray the cooking chamber with PAM or some other vegetable oil, heat the smoker to 3000 F, let it cook for 45 minutes, then steam clean the hot cooking chamber of the smoker by spraying it with water. Then heat it to 3000 again, and steam clean it again. The problem was that the basket of charcoal would not heat the smoker hotter than 2250 F. Then the coals died down and were used up. The 12†X 10†X 6†charcoal basket has 720 cubic inches of space for charcoal. My Backwoods G2 Party smoker’s charcoal pan only has 572 cubic inches of space, yet it will heat the smoker to 275 degrees, and
cook at that for 6 hours. Does anyone have any experience with using a charcoal basket in a Lang smoker?

The seasoning instructions are to spray the cooking chamber with PAM or some other vegetable oil, heat the smoker to 3000 F, let it cook for 45 minutes, then steam clean the hot cooking chamber of the smoker by spraying it with water. Then heat it to 3000 again, and steam clean it again. The problem was that the basket of charcoal would not heat the smoker hotter than 2250 F. Then the coals died down and were used up. The 12†X 10†X 6†charcoal basket has 720 cubic inches of space for charcoal. My Backwoods G2 Party smoker’s charcoal pan only has 572 cubic inches of space, yet it will heat the smoker to 275 degrees, and
cook at that for 6 hours. Does anyone have any experience with using a charcoal basket in a Lang smoker?
Comment