I fired up the Lang 60 that I purchased used last week to see how it cooks and what I need to do to make it work for a long cook.
My "MO" has been to use Kingsford Charcoal in past cookers for all the reasons mentioned in The Zen of Charcoal, primarily for the predictability and reproducible results. The Lang came with a "well used" charcoal basket so I loaded my starter chimney and lit, then emptied the rest of the bag in the basket and it only filled slightly less than half the basket. Once the chimney had all the coals white I dumped them into the basket and "installed" the basket in the firebox of the Lang.
The Lang held 225 degree for about three hours but then started to cool. I opened the firebox to load the basket, but I couldn't figure out how to get the basket out to reload without getting burnt or burning down the house. I rigged up something to place the basket on that would not burn, and put my fire gloves rated up to 900 degree on and grabbed the basket and struggeled to get the basket out and on the ground. Once on the ground I reloaded it and struggled to get it back in.
After all of this I lost a lot of temp and it took awhile to get it back. At that point I knew that this basket wasn't going to work, so I made some modifications the next weekend.
I welded some rails and supports to the inside of the firebox so the basket would slide in and out. I also made it four inches off the bottom that allows for maximum airflow.
It was hard to get a good picture, but here is one of the inside of the firebox with the rails welded in place.
I had to remove one of the handles off the top of the basked and re-weld it on the front so the basket would slide in without hanging up on the top. The back handle works like a slide stop.
Here is a picture of the basket installed in the firebox and slid out so it can be loaded.
I ran it again this past weekend and now I can load more charcoal without any issues. It works perfect.
Mark
My "MO" has been to use Kingsford Charcoal in past cookers for all the reasons mentioned in The Zen of Charcoal, primarily for the predictability and reproducible results. The Lang came with a "well used" charcoal basket so I loaded my starter chimney and lit, then emptied the rest of the bag in the basket and it only filled slightly less than half the basket. Once the chimney had all the coals white I dumped them into the basket and "installed" the basket in the firebox of the Lang.
The Lang held 225 degree for about three hours but then started to cool. I opened the firebox to load the basket, but I couldn't figure out how to get the basket out to reload without getting burnt or burning down the house. I rigged up something to place the basket on that would not burn, and put my fire gloves rated up to 900 degree on and grabbed the basket and struggeled to get the basket out and on the ground. Once on the ground I reloaded it and struggled to get it back in.
After all of this I lost a lot of temp and it took awhile to get it back. At that point I knew that this basket wasn't going to work, so I made some modifications the next weekend.
I welded some rails and supports to the inside of the firebox so the basket would slide in and out. I also made it four inches off the bottom that allows for maximum airflow.
It was hard to get a good picture, but here is one of the inside of the firebox with the rails welded in place.
I had to remove one of the handles off the top of the basked and re-weld it on the front so the basket would slide in without hanging up on the top. The back handle works like a slide stop.
Here is a picture of the basket installed in the firebox and slid out so it can be loaded.
I ran it again this past weekend and now I can load more charcoal without any issues. It works perfect.
Mark
Comment