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And they make a version with what they call a "warmer box" -- I was wondering what it was for? What, if anything, can it be used for besides a place to hold food for a while?
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Ordinarily I would say: "For the 'faux cambro hold' phase of briskets, butts, chucks. Why dirty a cooler & towels when the meat simply needs to be help at a warm-but-not-still-cooking temp? I always use my grill/smoker for this, rarely if ever use a cooler."
BUT, there's says it's 9"x15" which is relatively tiny. So to answer you question regarding this cooker, dunno. A rack of ribs?
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