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What's with the "Warmer Box"

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    What's with the "Warmer Box"

    So I was looking at offsets on the Lang website:

    $3,995* OR CALL TO ORDER 1-800-462-4629 or 912-462-6146 If you are having difficulties reaching us via phone on our main number 912-462-6146, please use our toll free line at 1-800-462-4629, or use 1-912-462-5700.


    And they make a version with what they call a "warmer box" -- I was wondering what it was for? What, if anything, can it be used for besides a place to hold food for a while?

    #2
    Ordinarily I would say: "For the 'faux cambro hold' phase of briskets, butts, chucks. Why dirty a cooler & towels when the meat simply needs to be help at a warm-but-not-still-cooking temp? I always use my grill/smoker for this, rarely if ever use a cooler."

    BUT, there's says it's 9"x15" which is relatively tiny. So to answer you question regarding this cooker, dunno. A rack of ribs?

    Comment


    • Murdy
      Murdy commented
      Editing a comment
      Interestingly, the box on the 36" smoker is a little bigger at 10 x 15

    #3
    You guys are in cold weather country so you could warm your utensils on those cold days!

    Comment


      #4
      I have generally assumed cheese or jerky smoking or maybe even fish. Anything that would be smoked in the 150-200 range.

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