What's with the "Warmer Box"

[Murdy]

So I was looking at offsets on the Lang website:

https://langbbqsmokers.com/smoker-cooker/lang48/48-deluxe-patio/

And they make a version with what they call a "warmer box" -- I was wondering what it was for? What, if anything, can it be used for besides a place to hold food for a while?

[Huskee]

Ordinarily I would say: "For the 'faux cambro hold' phase of briskets, butts, chucks. Why dirty a cooler & towels when the meat simply needs to be help at a warm-but-not-still-cooking temp? I always use my grill/smoker for this, rarely if ever use a cooler."

BUT, there's says it's 9"x15" which is relatively tiny. So to answer you question regarding this cooker, dunno. A rack of ribs?

[Murdy]

Interestingly, the box on the 36" smoker is a little bigger at 10 x 15

[ofelles]

You guys are in cold weather country so you could warm your utensils on those cold days!

[STEbbq]

I have generally assumed cheese or jerky smoking or maybe even fish. Anything that would be smoked in the 150-200 range.