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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Anyone in Jersey want a Klose?

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  • tenphases
    Club Member
    • Nov 2016
    • 380
    • Jersey City NJ
    • Fast Eddy's Cook Shack PG 1000
      Humphrey's Pint with Fireboard + Pit Viper
      Hasty-Bake 256 Gourmet Dual Finish
      Camp Chef DLX pellet pooper/sear burner/jerky rack
      Broil King Keg Kamado
      Charbroil Kamander
      Original Pit Barrel Cooker
      Barrel House Cooker
      Akorn Kamado with cart
      WSM 22 with Flame Boss
      WSM 18.5 with Flame Boss
      Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
      Weber Jumbo Joe
      Weber Smokey Joe
      Weber Q gasser with stand
      Blackstone Griddle 22 with stand and lid
      Blackstone Griddle 36
      Akorn Kamado jr

    Anyone in Jersey want a Klose?

    Anyone in Jersey want a Klose?
    Attached Files
  • TripleB
    Club Member
    • May 2017
    • 973
    • La Crescenta
    • Jambo Backyard Smoker
      Weber Smokey Mountain (22" & 18.5")
      Portable Kitchen 360
      Portable Kitchen Grill
      Pit Barrel Cooker
      Weber "Brownie" Circa 1978 22"
      Weber Gas Grill, Silver A
      BBQ Guru ATC
      Favorite Beer: Peroni
      Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins

    #2
    Don't know what the insides look like. A little work on the firebox, but a great price.

    Comment


    • tenphases
      tenphases commented
      Editing a comment
      Yeah, I bet someone could nab it for 400, the firebox needs work but elbow grease and a couple of 100 you got a great cooker. I would get it but I don't want to deal with sourcing wood in my area.
  • glitchy
    Club Member
    • Jul 2019
    • 1272
    • Central IA
    • MAK 2 Star General
      Weber Summit Charcoal Grill
      w/ Big Joetisserie, SnS LP, and Vortex
      Weber Genesis II - S-345
      Weber Traveler
      Fireboard 2 Drive
      Anova Precision Sous Vide
      All the (pellet) grills I’ve loved before:
      Traeger Junior Elite^
      GMG DB
      Traeger Texas Elite
      Memphis Pro§
      Traeger Pro 575
      CampChef SmokePro STX (ugly grills need love too)
      Weber SmokeFire EX4§
      Traeger Select
      CampChef Woodwind WiFi w/SearBox^
      Weber SmokeFire EX4§

      ^ = Favorites
      § = Love/Hate Relationships

    #3
    If I were a little Kloser, I’d have to take a more serious look.

    Comment

    • JCBBQ
      Club Member
      • Jan 2016
      • 1278
      • Chilltown, USA
      • Primo Oval XL Ceramic Cooker
        Pit Barrel Cooker
        2x Mavrick 732
        Therma Pen Orange
        Favorite Bourbon Blanton's
        SF Giants

        MCS wish list - Lone Star Grillz off set

      #4
      tenphases Go look on cfaigslist. Lots of wood that for a little bit more can be delivered anywhere in NJ. Get that bad boy!!!!

      Comment


      • tenphases
        tenphases commented
        Editing a comment
        What are you going to me??? Remember my trim the herd post!! 😜😜
    • HawkerXP
      Club Member
      • Jul 2016
      • 6730
      • Virginia
      • 2 Weber Performers
        1 kettle
        1 Smoky Joe
        PBC
        Thermoworks POPs
        Dot and Chef Alarm
        2 Slo n Sears
        Cold beer

      #5
      So Klose but yet so far away...........

      Comment


      • Huskee
        Huskee commented
        Editing a comment
        ICwhatUdidthere
    • ofelles
      Club Member
      • Jun 2018
      • 2911
      • Brentwood CA
      • LSG large insulated cabinet
        Yoder YS640
        David Klose 20x42 Grill Chef Grill
        Weber Jumbo Joe
        FireBoard controller and PitBull fan
        Thermapen Mk4

      #6
      My Klose isn't that Klose.........sorry just couldn't stop myself!

      Comment

      • CaptainMike
        Club Member
        • Nov 2015
        • 2966
        • The Great State of Jefferson
        • 24X40 Lone Star Grillz offset smoker
          Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
          Old school big'ol Traeger w/Pro controller (Big Tex)
          2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
          20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
          20 x 30 Santa Maria grill (Maria, duh)
          Bradley cabinet smoker (Pepper Gomez)
          36" Blackstone griddle (The Black Beauty)
          Fireboard
          Thermoworks Smoke and Thermapen.

        #7
        Klose only counts in horseshoes and hand grenades.

        Comment


        • Huskee
          Huskee commented
          Editing a comment
          or hand shoes and horse grenades
      • Dewesq55
        Founding Member
        • Jul 2014
        • 2298
        • The Poconos, NEPA
        • Smoker:
          Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
          Masterbuilt 40.2" 1200W Electric Smoker
          Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

          Gas Grill:
          BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

          Charcoal Grill:
          Weber Smokey Joe Charcoal Grill 14"

          Thermometer:​​​​​​
          Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
          Fireboard 1st Generation
          ThermoWorks Mini Instant Read
          Lavaworks Thermowand Instant Read
          2 Maverick 733
          ThermoWorks IR-GUN-S Industrial Infrared Thermometer
          ThermoWorks ThermaPen Mk4 x 2
          Govee Bluetooth Thermometer with 6 probes

          Miscellaneous:
          Anova Sous Vide Immersion Circulator - 1st generation
          Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

          Favorite Beer:
          Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

          Favorite Spirit:
          Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

          Favorite Wine:
          Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

          Favorite Meat(s):
          Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
          Chicken - Mainly the dark meat and wings
          Beef Ribeye steak

          Favorite Cuisine to Cook:
          Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

          Favorite Cuisine to Eat:
          Indian, followed closely by BBQ.

          Disqus ID:
          David E. Waterbury

        #8
        I just sent him a message to see if it's still available. The firebox looks to be in bad condition, but it might just be the lid.

        Comment


        • JCBBQ
          JCBBQ commented
          Editing a comment
          Nice. 🤞🤞🤞💪💪💪
      • Dewesq55
        Founding Member
        • Jul 2014
        • 2298
        • The Poconos, NEPA
        • Smoker:
          Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
          Masterbuilt 40.2" 1200W Electric Smoker
          Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

          Gas Grill:
          BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

          Charcoal Grill:
          Weber Smokey Joe Charcoal Grill 14"

          Thermometer:​​​​​​
          Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
          Fireboard 1st Generation
          ThermoWorks Mini Instant Read
          Lavaworks Thermowand Instant Read
          2 Maverick 733
          ThermoWorks IR-GUN-S Industrial Infrared Thermometer
          ThermoWorks ThermaPen Mk4 x 2
          Govee Bluetooth Thermometer with 6 probes

          Miscellaneous:
          Anova Sous Vide Immersion Circulator - 1st generation
          Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

          Favorite Beer:
          Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

          Favorite Spirit:
          Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

          Favorite Wine:
          Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

          Favorite Meat(s):
          Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
          Chicken - Mainly the dark meat and wings
          Beef Ribeye steak

          Favorite Cuisine to Cook:
          Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

          Favorite Cuisine to Eat:
          Indian, followed closely by BBQ.

          Disqus ID:
          David E. Waterbury

        #9
        He's got a deposit on it already. Supposedly being picked up on Friday. If not, he said he'd reach out. Oh, well.

        Comment


        • JCBBQ
          JCBBQ commented
          Editing a comment
          Damn.

        • tenphases
          tenphases commented
          Editing a comment
          Awww man Klose but no Cigar! I'll cross my fingers that you get that call

        • Dewesq55
          Dewesq55 commented
          Editing a comment
          tenphases - Me, too!

          Nice pun by the way😁

      Announcement

      Collapse

      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

      This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
      See more
      See less
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      Meat-Up in Memphis