I would appreciate any input from owners/operators of these cookers...
I'm lookin' at a couple o' (Seemingly) attractive deals, here.
Many Thanks, as always...
They're smallish, fer my needs/wants, but Dang hard to pa$$ up a Great Bargain...
Been more than Patient, but MCS can be mighty powerful...
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Darn. You ain't even got your newest little Weber acclimated to his new environment yet. I feel sorry for the little fella. But as you said MCS is mighty.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
MCS?? ME?? Hardly thank so!!!
Nah, Kilo Mike Hotel Fi-yiv;
HAIL, I kin quit, anytime, like...;p
Hard to pass up a Great Deal on 1/4" smokers that cost 2-3X my Daily Driver, that's all...
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
No experience with the little fellers, but I've read many folks say the smaller they are the harder the temps are to control, and vice versa. If you're dedicated to the art of stick burning and tending, I suppose that won't present an issue for you.
Thanks, @Huskee!!
New-wise, Yoder is MUCH closer to me....
BUT, hard to beat 50%-66% offa retail...
Not sweatin' fire management, as ya' said;
I kin make TBS outta any cooker...
Don't have the Horizon, but got my little Texas Original pit. Dang well built, and I swear there is a rooze somewhere, because they are both virtually identical between the Texas and the Horizon. Including the un-welded firebox on the inside that I fixed on mine. I went small knowing it is a bit of a bear to run compared to larger offsets but still, I have had a ball with mine over the years. I welded the firebox completely finally, put some lava lock gaskets on, and the dang thing just runs now. Never knew why the chimney stack is so high but I live with it. You can add an elbow to drop it down to the grate level.
As Huskee said, smaller is harder. I have always said that it is like trying to maintain a 10 gallon salt water aquarium, vs a 100 gallon salt water aquarium. Very small changes mean a LOT to the fish in the 10 gallon vs the 100 gallon aquarium. Things work a lot faster in all directions.
Running VERY small very hot fires is a bit hard in the Texas. But still, I bought it knowing all that. And have learned to adjust.
It is really just about impossible to burn logs only, (funny for a stick burner, you would have to use twigs!) so I have adapted a good charcoal basket, also from Lava Lock, and burn coals mostly with Fruita-Wood chunks these days for smoke and have learned that I can keep a dang dang nice day going using this method without much fuss at all.
I have always envisioned a beautiful large offset, LSG or whatnot. But maybe one day. It's just me and the Moonbeam here in these parts so I kept it small.
I would have no regrets knowing that it is what it is. In some respects, it's pretty fun having to stay on top of it and still make some killer grub!
lonnie mac mac , I appreciate, as always, yer valuable, an' informed perspectives, Brotha!
Many thanks fer takin' th' time to reply to my query...
My OK Joe's Highland is an 18" pit... cain't imagine it'd be unconquerable, to learn a 16"...
Th' metal on both these Horizon's is ~2-3X thicker, which, in my eyes, only means longer to heat up, slower to cool, weighs a shiite-ton more, no doubt.
Better, longer-lived, as well....
I agree brotha! Mine weighs dang near 300 pounds! Had to hire some hood kids to put the thing up on my deck. I LOVE it. If you go for it, I think you will love it. Harder is not always bad. We got nothing but time man!
lonnie mac
Tried to privately show ya' my dilemna, via PM. I see ya' have that option turned off, more power...
Time will tell... If/then, I'll go public...
Thanks fer th' counselin', brotha!
Which Texas Original cooker have ya' got??
Mr. Bones WOW! I didn't even know how to check options! Let me look at that. I am always public I hope! I'll figure that out. I have an old Luling model. Dang good pit. Small and proud. I think now they only make larger Luling's. I am in the pit capital I think. Got Lone Star Grills just up the road, Gator pit in the hood down the road, and seems like there are so many pit makers around here I don't know who is copying who.
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