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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
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Butchers in Wisconsin

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  • Top | #1

    Butchers in Wisconsin

    where I'm from
    Danny's, Brossmans, Pernadts, butcher block, Straka meats,Steves country meats so far in my travels in Wisconsin

  • Top | #2
    Gehrings meat market.
    http://gehringsmeatmarket.com/index....=17&Itemid=148

    Comment


    • Top | #3
      Green Bay, Wisconsin
      You have to see this place to believe it!

      Comment


      • shush
        shush commented
        Editing a comment
        I have been there... Just thinking about it makes me drool.

    • Top | #4
      Supposedly it's frequented by the one and only Aaron Rodgers and his GF.

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      • Top | #5
        Since Green Bay is barely over 100k population Packer Player sightings are pretty regular. A local high school age grocery clerk said he and his buddy have an ongoing contest to see who meets the most players. He said Sam Shields was shopping that day but his buddy who works at the Cinema said 6 Packer Players rented a section of a theater for themselves to watch a movie.

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        • Top | #6
          I'm in Racine and my go to place is Brossman's http://www.brossmansmeats.com/

          They don't carry anything higher than choice but they'll gladly order prime, kobe and wagyu and have it within 2 days at a fair price. Their homemade sausages are just off the charts and they have a huge selection of ready to cook specialties that they make fresh on site. Last week my wife and I split one of their chicken cordon bleu's and a breaded chicken breast stuffed with pepper jack cheese. Both were amazing.

          If you're ever in the area give them a try, even if it's just for their beef jerky or smoked string cheese.

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          • Top | #7
            Haven't tried them yet but hear Hansen's is very good.

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            • Top | #8
              Originally posted by nickgutnick View Post
              Haven't tried them yet but hear Hansen's is very good.
              Are they an actual meat market though? I was in there once, many years ago to pick up a whole hog for a pig roast that my neighbor was putting on. That's how I've always viewed them, more of a processing house than a meat market. I drive by them all the time so if I'm wrong let me know, I'll swing in there this weekend.

              Comment


              • nickgutnick
                nickgutnick commented
                Editing a comment
                That is a good question, everyone I know takes their cattle or deer to them for processing? A lot of people swear by them. I was going to take a ride there myself. The way I understand it is they sell meat as well. If you beat me to it let me know.

            • Top | #9
              I've got a 4 day weekend ahead of me that starts tomorrow. I'll make it a point to go there tomorrow or Friday and I'll let you know. A potential new meat market, I feel like a little kid on Christmas Eve!

              Comment


              • Top | #10
                Well the 4 day weekend came and went and I never did get a chance to stop in there. Maybe one night after work this week.

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                • Top | #11
                  Seven months later I finally stopped in. This is no traditional butcher, they have a very small front area where there's a chalkboard with all of the available cuts listed and the price per pound, there are no cooler cases with meat on display. I took a number and after about 10 minutes I was called. Walked up to the counter and told the girl I'd like two ribeyes. She asked me how thick I'd like them. Huh? I didn't know I had a choice but she said we'll cut them as thin or as thick as you'd like them. Wow, I told her to make them 1-1/2" thick. She then had me walk over to a window where I could see my steaks being cut.

                  Long story short, it was an amazing butcher shop experience unlike any other. I got to watch my steaks being cut and had final approval over the size, level of marbeling, etc. I'll probably never go to another butcher around here again. Here's a link to anyone that's in the area.

                  www.harryhansenmeatservice.com

                  Highly recommended!

                  Comment


                  • nickgutnick
                    nickgutnick commented
                    Editing a comment
                    Wow! Can't wait to try them.

                  • Abom
                    Abom commented
                    Editing a comment
                    I didn't know about this one! Thanks!

                • Top | #12
                  Eden Meat Market in Eden butchers only local pork, beef is from "Midwest". Loehrs in Campbellsport not only does " local" pork but beef also.

                  Comment


                  • Top | #13
                    Originally posted by ribeyeguy View Post
                    Walked up to the counter and told the girl I'd like two ribeyes. She asked me how thick I'd like them. Huh? I didn't know I had a choice but she said we'll cut them as thin or as thick as you'd like them. Wow, I told her to make them 1-1/2" thick. She then had me walk over to a window where I could see my steaks being cut.

                    Long story short, it was an amazing butcher shop experience unlike any other. I got to watch my steaks being cut and had final approval over the size, level of marbeling, etc. I'll probably never go to another butcher around here again. Here's a link to anyone that's in the area.
                    There's a place like that near me. I love that! I got watch two 2" thick porterhouses get cut! So much better & more fun than picking through foam tray steaks.

                    Comment


                    • Top | #14
                      Just bought some Berkshire hog from here, http://lotfotl.com/online-marketplac...le-variations/
                      Very good, reasonably priced as far as Berkshire prices. The farmers are awesome o deal with as well.

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