Sometimes I feel like things that excite me are totally dull to a lot of folks. I used to be an avid fisherman and couldn't wait to wet a hook. Then I was into my beach house and boating and couldn't wait to hit the water. Now food has captivated my thoughts and excite my day trip planning. My two got-to stores that provide me with the vast variety of foods that seems to satisfy my craving at that time are Rose's and Central Market here in the Houston area.
I cook a lot of seafood and seafood is something that has to be fresh. We're blessed by being within 90 miles of the Gulf of Mexico so we have an excellent choice is super fresh boat to market seafood within a couple hours drive. The small coastal town of Seabrook is my favorite (although there are many others) with Rose's Seafood the store I've frequented since the 1970s.
As far as meat (as well as general foodie needs) it has to be Central Market. Central Market is one of 9 specialty stores in Texas owned and operated by HEB, the grocer we Texans are bragging about all the time. CM is an HEB on steroids. Think Whole Foods only better.
Here's their Meat Counter. I generally start at one end and by the time I get to chicken on the other end I'm easily $250 deep. Generally it's "I'll take one of those, two of those, oh and a couple of pounds of this and one or two of that....". Meat is all higher end; Prime, Wagyu, Berkshire, you know the names.
I guess I have an addiction problem. Am I the only one who laments here? I need intervention
Anyone want to start having a foodie anonymous meeting???
I cook a lot of seafood and seafood is something that has to be fresh. We're blessed by being within 90 miles of the Gulf of Mexico so we have an excellent choice is super fresh boat to market seafood within a couple hours drive. The small coastal town of Seabrook is my favorite (although there are many others) with Rose's Seafood the store I've frequented since the 1970s.
As far as meat (as well as general foodie needs) it has to be Central Market. Central Market is one of 9 specialty stores in Texas owned and operated by HEB, the grocer we Texans are bragging about all the time. CM is an HEB on steroids. Think Whole Foods only better.
Here's their Meat Counter. I generally start at one end and by the time I get to chicken on the other end I'm easily $250 deep. Generally it's "I'll take one of those, two of those, oh and a couple of pounds of this and one or two of that....". Meat is all higher end; Prime, Wagyu, Berkshire, you know the names.
I guess I have an addiction problem. Am I the only one who laments here? I need intervention
Anyone want to start having a foodie anonymous meeting???
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