Unboxing Click Akaushi Beef Order

[Northern lights smoke]

Just ordered brisket and 6NY strips. Excited to try, usually order SRF meats.

[SheilaAnn]

Sirloin Flap Meat….. looks like skirt, flap and flank!!! I trimmed the thinner edges for a quickie CI sear. The thicker part, I am thinking of butterflying and stuffing!

[STEbbq]

This is the bavette right? Best use is to butterfly and sear? Makes sense as it is sorta chunky compared to say skirt.

[SheilaAnn]

STEbbq it is not the bavette. It is the center of this skirt steak. About between the 7” and 17” mark in the first picture.

[STEbbq]

Got it. For some reason I had it fixed in my head that you ordered bavette, picanha , and petite tender. All good. Let us know how it tastes.

[Smoking77]

I made carne asada with the outside skirt over the weekend for the family. We always use the Alton Brown marinade. Wife and I agreed it was hands down the best skirt steak we've had. Usually we get prime locally, but the prices for skirt steak have gotten out of control. $20/pound, which is insane. I'm sure choice is cheaper, but out in Los Angeles, everything is expensive. Anyway, this was $16 for 1-1.25 pounds, but they came in at almost 1.5 pounds, so it was a great deal for us. No pics, so it didn't happen, but again, our family of 4 (me, wife, 5-year-old, and 2-year-old) loved it. We went through 3 pounds of it, quick. This weekend, we'll be trying the ribeye. Then next weekend, will be making pulled chuck from the roast.

Hope everyone else is enjoying their order!

[SheilaAnn]

https://pitmaster.amazingribs.com/forum/food-recipes-techniques-show-us-what-youre-cooking/show-tell/1098473-show-us-what-you-re-cooking-suwyc-volume-23-fall-2021?p=1125878#post1125878