My in-laws got me a gift certificate to Porter Road for my birthday. Now I just have to figure out what I want to do with it. I just don't want to drop the whole thing on a brisket that turns out to be only marginally better than what I could get somewhere else for a lot less. I could use some advice from those who have experience with PR. TIA.
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Help me spend my $100 Porter Road gift certificate
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Club Member
- Dec 2017
- 4822
- New Mexico
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Smokin-It 3D
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Try a few cuts you haven’t tried before, at least that’s what I like to do. Especially if it’s a gift certificate. For me, the skirt steak, flank, flat iron, picanha if they have it. Those are the things I like to buy from these types of shops.
I’ve even picked up a few chuck roasts from PR and enjoyed it.
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Club Member
- Jul 2019
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- Central IA
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All the (pellet) grills I’ve loved before:
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I think their chuck eye steaks are great, but hard to catch in stock when I’m wanting to order. I just ordered 5 more chuck roasts from them after going through 6 over the past year already. I ordered beef back ribs too, but haven’t tried them yet.
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Club Member
- Dec 2017
- 4822
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I looked at the site to see what was in stock- the hanger steak and bavette as well are both good cuts. But I really enjoy making board sauces with these kinds of cuts.
I’ve also ordered some sausage from them that was pretty good, I just don’t remember what it was specifically.
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Club Member
- Feb 2018
- 2835
- Northshore MA
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Home:
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+1 on Tri-Tip. Good stuff from them. Also Picanha and Teres Major are also great.
Happy Birthday!
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Club Member
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- Near Richmond VA
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From what I remember, $100 will get you your choice of either 1 hot dog or 1 ground beef patty - slider sized.
Do they have a sample pack?
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- Aug 2020
- 7256
- Houston, Texas
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Happy Birthday! Maybe I can help with your agonizing decision and relieve some stress. I’m only trying to help, Steve.
Mail Certificate to:
Panhead John
Houston, Tex.Last edited by Panhead John; April 24, 2021, 07:36 AM.
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Current cookers:
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Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
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I really like their chuck roasts. They're pre trimmed and very nicely marbled. Just a week ago I did some beef short ribs of theirs. They call them Texas Short Ribs. These are the individually cut ribs, not a whole rack. Fantastic quality. Very big and meaty. Texas sized?
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- Clare, Michigan area
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Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
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Congrats on the great gift! I think what I would do personally if I had the cash to blow is get two very similar steaks, one dry aged and one not, and do an A/B side by side taste test. Of course that won't eat up all $100 but that's for sure what I would plan with part of it.
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