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Come to Jersey City. My little town is moving up in the culinary world. Smorgasburg, the country’s biggest open air food market, has a new home as of May 29. Gotta admit, I’m excited about this. If you’re anywhere near the area it should be great.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
I’ll have to try and find some time to check it out. I worked in Jersey City for a while, a lot of good food to be found, we used to go to this Mexican place on a side street that was incredible.
So many places like that. When i working in newark there was a hole in the wall portugese place we would hit every friday. Best damn chicken in the world.
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