I picked up some peanut oil from a store that I had never heard of called Smart Foodservice. It reminded me of a smaller version of Restaurant Depot and they have a meat section. Pork butts were $1.15/lb & they appeared to have good prices on other cuts of meat including beef, spare ribs, pork belly etc.The meats were ungraded and most of the brands for the other products sold were names that I had never heard of. There is no membership fee & most of the people shopping appeared to be buying in bulk for their restaurants.
I'm curious as to whether others shop there on a regular basis & whether their meat is of a decent quality. I'm thinking of going back & picking up a few racks of spare ribs.
I have gotten some pork butts from there in the past. No complaints about the quality. I was there a couple days ago and saw some decent looking pork bellies too. Good place for stuff like squeeze bottles, rub shakers, etc.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
I have never heard of them. Sounds promising. I used to buy "no roll" or select from smart and final all the time and it was great (for the price) for grinding, roast beef and other non delicate applications.
I guess it would depend on what you are doing and the price.
Sous Vide Joule® Turbo Sous Vide
Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
Accessories
SNS
Steelmade Flat Top for Outdoor Grill (Griddle Insert)
BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
BBQ Dragon
Grill Grates for Blaze grill
Hovergrill
About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
They use to be called Cash and Carry (different than URM) but changed a few years ago. We get most of our meat there, they sell choice grade beef (angus and I think herferd). We like their pork better than Costco (butt, St. Louis, loin, belly). If we can't find some bulk stuff at Costco, we usually can get it there.
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