Well here we go again!!!

[barelfly]

How cool! Thanks for sharing and like others, what a cool experience it would be for the Grand Opening!

[Draznnl]

Looks great. Can't wait for the grand opening. Wishing you nothing but success.

[SJUfeller]

Maybe I missed you saying earlier . . . But when is the grand opening?

I drive by your area occasionally, and would love to stop in. I could give you some Fellers Ranch Wagyu product to share if you'd be interested in a give-a-way to visitors at Grand Opening ( or whenever).

My partner (owner of the butcher shop) recalls his grand-opening as his most nerve-racking days, but also one of his best memories. So much planning goes into it. I am sure you will take some pics to post on the wall, or just look back on 10 years from now you.

it is cool you will have all the pics of construction. Many people don't realize that the construction part is not always the most challenge aspect of opening a business like you are doing. Permitting, financing, zoning, USDA regulations, hiring employees . . . And many other hurdles to clear to get to opening day.

Congrats!!!

[Backroadmeats]

I am hoping to be open this Thursday to catch the opening fishing traffic heading north. Opening anything involving government inspection can be a pain but I have had enough experience with them where I don't really get to wound up anymore. I know what needs to be done a tend to be so meticulous that if I do miss something they will give me the benefit of the doubt to fix it right away. If you are driving by stop in I would love to meet ya!!

[rlozinak]

Congratulations

[Backroadmeats]

Well we are getting close. One wall to grout the. Clean the floors and do all the little things that need touching up. Final inspection is Monday morning then the coolers should be here Tuesday. Hopefully open on Thursday.

[Jerod Broussard]

Ante-mortem and post-mortem inspection. PPE for potential Brucellosis at Ante-mortem. Slaughter, Raw Intact, Raw Non-Intact, and Heat Treated Fully-Cooked Not Shelf Stable HACCP Plans for this outfit.

[Backroadmeats]

Jerod Broussard they must catch them live..then drop off at the processing plant..

[Jerod Broussard]

Yes, he has a pen and chute for their demise. We are guessing he is feeding out a little. Very, very small operation.

[Backroadmeats]

Well we made it!! Opened yesterday. It was steady all day. We have some bugs to work out but overall I could not be happier.

[Panhead John]

Congrats on the new venture and thanks for taking us along! Looks great!

[Purc]

Congratulations on your opening!

[ofelles]

Very impressed. Long road and mucho work. With a fantastic outcome!

[Greygoose]

YOWZER,,,WHERE YOU ARE NOW FROM WHERE YOU STARTED,,,,!!!
Kudos to you and what an accomplishment fer sure
Ur makin it look easy,,,,how do you do that,,,LOL,,,
More success to you in the future,,,,👍👍👍

[Draznnl]

Congratulations on making it to your opening. Wishing you nothing but success from here on. Thanks for taking us along for the ride.

[Backroadmeats]

Thanks.. I has been the hardest building I have built. I am to old for this stuff. Thanks for following along but hopefully this will be my last building.