Alpine Butcher

[panteracfh3]

Located on the line of Lowell/Chelmsford, it's a great family owned business. All of their beef is USDA Prime. I bought a brisket from there over the weekend and it did not disappoint.


Click here for the link to their Website!

[FireMan]

Looks like an interesting place. A couple of their cuts looked wagyu almost.

[Troutman]

I guess if you live in Lowell MA it would be a great place to check out. Does not appear as though they ship and really not much info on specifically what they carry cut wise. But hey, finding a good butcher these days is worth announcing.

Alpine Butcher

[panteracfh3]

They're very much a local business and don't ship (at least not to my knowledge). I live 12 minutes away and there's not too many butcher shops in northern Mass so wanted to point out a good one for those in the area looking.

[Spinaker]

Thanks for the heads up! Looks like a great spot!

[goosebr160]

What was the price per pound for that brisket? About an hour from me, but I travel all over MA for work.

[panteracfh3]

I believe it was $8.50/pp. Brisket cost ~$72, weighed ~8.5 lbs

[RichieB]

They look like a winner. And they now ship through out the US. Going to check them out.

[Greygoose]

Alpine is OUTSTANDING
highly recommend

[ribeyeguy]

It's only about a 22 hour drive (one way) for me, might be a worthwhile road trip. Leave here after work at 5:00 pm on a Friday, arrive there at 3:00 pm on Saturday, buy some meat, sleep for a few hours and I'm home by early evening on Sunday. Probably not the craziest thing I've ever done for a good cut of meat.

[Greygoose]

It's only about a 22 hour drive (one way) for me, might be a worthwhile road trip. Leave here after work at 5:00 pm on a Friday, arrive there at 3:00 pm on Saturday, buy some meat, sleep for a few hours and I'm home by early evening on Sunday. Probably not the craziest thing I've ever done for a good cut of meat.

They ship to ya also
why drive when you can be cookin’
But then again ,what’s better than a road trip

[texastweeter]

Foster a great relationship with them. A cup of coffee and box of pigs occasionally goes a long way in my experience. Give them photos of your best cooks to put on the wall, and ask for business cards. It will pay off in the end, I promise.

[pjlstrat]

Heading up to Alpine today, hopefully to get a prime chuckie, and have a chat with them about plate ribs....

[Old Glory]

Thanks for the heads up. I work in Burlington and might grab a cooler and run up there at lunch!

Google Maps says its 17 minutes from work.

[Greygoose]

Check out the picanha when ur there
great on the grill
let us know what the have for plate ribs