The Chelmsford store isn't listed on the main company website (http://www.themeathouse.com/ --there are stores in several other states), for some reason. Here's their Google+ page: https://plus.google.com/111406949380...ut?hl=en&gl=us
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The Meat House in Chelmsford
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The Meat House in Chelmsford
I've been shopping at The Meat House in Chelmsford, MA since it opened and have never been disappointed. The meat is excellent as is the service. The butchers actually know what they're doing and will readily custom-cut meat. You pay more than in a supermarket, but the quality makes the price well worth it.
The Chelmsford store isn't listed on the main company website (http://www.themeathouse.com/ --there are stores in several other states), for some reason. Here's their Google+ page: https://plus.google.com/111406949380...ut?hl=en&gl=us
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I stopped by The Meat House in Chelmsford today and met the owner. It is now called Chelmsford Premium Meats. She told me that The Meat House was a chain that went bankrupt. They are independent now. Their address is 120 Chelmsford Street Chelmsford, MA 01824. Phone number 978-256-3331. The web page is ChelmsfordPremiumMeats.com. The web page is under construction and hopefully fully operation in a few weeks.
I did not buy anything yet (stopped by during a break from work), but it looks very promising. I will post more once I go back and try their meats. I just wanted pass on the update.
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Founding Member
- Jul 2014
- 961
- West Chester, PA
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Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
I'd be surprised if The Meat House chain went bankrupt as the one here in PA only opened a couple/few months ago and is still open. The website is still showing the five stores that I recall being on it before.
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Administrator
- May 2014
- 17873
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome Deerebuff. Thanks for the helpful first post!
When you get a minute, head over to the Introduce Yourself channel and give us a bio about yourself, whatever you want to share- what you like to cook & cook on, any BBQ accessories you use including thermometers, etc...
Then be sure to check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!
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