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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Just received 2 stuffed pork chops and a dozen stuffed shrimp. Everything frozen with plenty dry ice left. Placed dry ice outside to avoid asphyxiation.
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
The "stuffed shrimp" are outstanding. Baked @375 for 20 minutes and they were plenty done. Shrimp topped w/ crab-laced bread crumb stuffing. Will definitely get these again.
@Jerod Broussard I got so excited reading this that I went to their site and started adding all kinds of things to my cart. I kept seeing the $16 charge for packing and ice and thought that was great, but I mistakenly thought that was for shipping. After getting ready to place a $150.00 order, I went to calculate shipping and saw the cheapest rate was $89 for 2 day air to California. I guess this is another reason to leave California. Needless to say, I deleted my order.
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
About Me
My name is Josh, not Joey (surprise), and I reside in Central Ohio. I have been grilling since I could drive, and smoking for around 15 years. Over the past couple of years I have gotten more into just cooking, and really enjoy sous vide and the flat top. I find myself experimenting with different foods and new ways of cooking as an outlet to work stress. I use every piece of equipment I own regularly, with the exception of the electric smoker. That only gets brought out on occasion to make jerky.
My favorite beverage is bourbon. I typically have at least 8-10 bottles open at any given time. While I have favorites, I enjoy sampling new and different varieties.
I went to their site and saw a lot of excellent looking food. Filled a cart and went to check out...over $60 in shipping and dry ice charges. I won't do that just on principle. At least I don't think so. The shrimp look awesome and the stuffed chickens get rave reviews. But that's criminal.
Yeah, I grew up eating this stuff. My parents live about 1 hour from the place. I would have gotten the stuffed chicken but I'm one mouth. I hadn't had the stuffed pork chops since the 90's.
I’ve eaten stuffed”stuff’, Turducken, chicken, pork tenderloin, from all sorts of places around here. Of all the suppliers, I rank Herbert’s first, and if I can’t get to Lafayette, I shop at Chris’ Specialty Meat in Baton Rouge. Almost as good, but Herbert’s is the gold standard for Cajun specialty foods. Try one of their Turduckens for Thanksgiving or Christmas, you will never go back to your old dry oven roasted bird!!
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