Located in Tama, Iowa, in the heart of corn and cattle country, Iowa Premium procures and processes only corn-fed, Black Angus cattle hand-selected from family farms in Iowa and neighboring states. We specialize in USDA Choice and Prime grade beef and offer a full line of boxed beef products and by-products for domestic and international customers.
They are running a special on 100% Premium Black Angus Brisket for $3.49/lb. I live in upstate NY (just outside of Rochester) and briskets are tough to find!!!
I talked to the butcher today. He says they have full packers - again, not easily found here - mostly flats. I am stopping by tomorrow afternoon. I will take a few photos of the cryo packed beasts and post.
smokinfatties - I am dying to do a brisket on my KBQ! I had an old propane vertical and batted 1 for 3 with briskets. This will be the real test ;-)
I would get a couple and wet age them. Brisket on the KBQ is amazing! I used to inject and spritz them every half hour- not necessary on the KBQ! AND it will cook very quickly!
Thanks uldt13, yes it came cryovac sealed. I did indeed let it age roughly 40 days in my fridge. There were a few small air pockets.
I have smoked the brisket - came out great. I froze a good portion of the flat and the entire point in vacuum sealed bags ready for Thanksgiving!
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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