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Wild fork update
First time ordering from wildfork, everything came nicely packaged and frozen completely. I’ve tried the wings,salmon,and a frozen meal so far. The salmon was fine but about what I would get at my local store for the same price. The wings however I am impressed with, couldn’t tell they were from frozen, they were meaty and at 2.55/lb that’s less than what I can buy them locally, plus they come section and without the tips .
Last edited by marshall; September 24, 2021, 03:42 PM.Tags: None
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Charter Member
- Dec 2014
- 1322
- NC, The Triad
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WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.
That's good to know about the wings. I've ordered from them four times so far and have been pleased with everything. Next order I'll be sure to include some wings. I really do not enjoy sectioning them so that's a plus. If you haven't tried the frozen bread they sell that has cheese in it I highly recommend it. That stuff is awesome (on back order regularly).
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Club Member
- Mar 2020
- 2887
- Near Chicago, IL
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Current Portfolio:
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Masterbuilt Gravity 560
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Preferred Charcoal:
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Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
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Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
So what is the difference between say SNF and Wild Fork? I am trying to understand essentially how WF can offer better quality stuff than my local store at the same price.
I guess I just don’t want to waste my time if I am buying Sanderson Farms or something similar under a new brand name? I get that SNF is sourcing the meat from local suppliers and specifically looking for higher grades but it is not clear to me how this works.
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Club Member
- Mar 2020
- 3044
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
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Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
I'm a big fan of Wild Fork Foods. I order from them often. Everything from them has been terrific and the pricing is great and also fairly stable. In fact I'll be grilling a flat iron steak from them for dinner tonight. Wings, beef short plate ribs, and another flat iron waiting in the freezer. Will need to order again soon!
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I just got my first order from them a week ago. Ribs, pork belly and a picanha. Only made the ribs so far and wasn't that impressed. Too lean for my taste and not as meaty as I typically get at the local supermarket. I plan to do the other two later this week and hope for the best. I'll use the belly to make burnt ends and haven't quite decided yet whether to do the picanha whole or sliced for steaks. Anybody tried one? How'd you cook it and what did you think?
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Moderator
- Jun 2014
- 11608
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
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