Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Richardsons, Ealing, London

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Richardsons, Ealing, London

    The website says it all: http://www.richardsonsbutchers.com
    Been going there for 20 years. Since discovering amazingribs.com (a life changing experience), the butchers who work there have been helping to get the right cuts and are keen to hear the reports of my BBQing of brisket, ribs, turkey, lamb, etc
    PS I have been BBQing a goose at Christmas for last 6 years which turns out great.
    Tags: None
    • Likes 6
    #2
    Richardsons was a great butchers but sadly it closed down April 2019.
    • Likes 2

    Comment

      #3
      Thank you for your years of support! We really appreciate it!

      It would be great to hear from you more often!
      • Likes 1

      Comment

      • Spinaker
        #3.1
        Spinaker commented
        October 14, 2019, 01:22 PM
        Editing a comment
        I was talking to the OP. (who is still a paying member. So I thought maybe would be the time to pull him out of the wood work and get involved) Just trying to get more people involved, man! Troutman
        • 1 like
      • HuwGT
        #3.2
        HuwGT commented
        October 14, 2019, 01:34 PM
        Editing a comment
        I will try to make some meaningful contributions once I've worked out my way around the channels.
        • 2 likes
      • Spinaker
        #3.3
        Spinaker commented
        October 14, 2019, 01:40 PM
        Editing a comment
        Whoops, I was not addressing you about making contributions. (Although it would be great to hear from you) Please don't take it that way. You are certainly more than welcome to hang out in the back ground. However, the more people that get involved, the better! I just like to get folks involved if we can. Let me know if you need help navigating any part of the site! Happy to help! Thanks for your support! HuwGT
        • 1 like
      #4
      Thank you for posting. Hope to hear more from our UK members about the state of BBQ in your part of the world.
      • Likes 2

      Comment

        #5
        Originally posted by HuwGT View Post
        Richardsons was a great butchers but sadly it closed down April 2019.
        It's sad when a trusted butcher shop goes out of business. I'd be heartbroken if my not-so-local (1 hour away) butcher shop went under. I'd have no place to get my tri-tips, bavette and Denver steaks, etc. Not to mention my heritage $$$ turkeys.

        Kathryn
        • Likes 1

        Comment

          #6
          There is a butcher shop I have just discovered about 2 miles away in a part of Ealing called Pitshanger. The shop is called Hook and Cleaver and opened in 2011. They soon built a great reputation for quality meat and opened a second store in South Ealing which is about a mile away although I still prefer to shop at the Pitshanger store. They are a traditional British butcher that specialise in rare breed cattle, pigs and lamb. They will however do any cut of meat you want including "tri-tip" and "Boston Butt". I picked up a Boston Butt from them yesterday to cook through the night tonight if it ever stops raining. I'm going to use a Flame Boss 500 that arrived last week so hopefully I should have 3 kilos of pulled pork by 14:00 tomorrow. If it turns out ok I'll post a couple of images.

          Huw.
          • Likes 5

          Comment

            #7
            I'm looking forward to seeing how your cook turns out, Huw ( HuwGT ) . have a great day smoking that pork butt.

            Kathryn

            Comment

            Previous template Next

            Announcement

            Collapse
            No announcement yet.
            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

            Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

            Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

            Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes

            Spotlight

            These are not paid ads, they are a curated selection of products we love.

            All of the products below have been tested and are highly recommended. Click here to read more about our review process.

            Use Our Links To Help Keep Us Alive

            Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

            Our Favorite Backyard Smoker

            The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

            GrillGrates Take Gas Grills To The Infrared Zone


            GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

            Groundbreaking Hybrid Thermometer!

            Thermapen One Instant Read Thermometer

            The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

            Grilla Proves That Good Things Come In Small Packages

            The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.