My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
I'm working on making new Recipes Only sub-channels and moving the existing sub-channels (Beef, Pork, Desserts, etc) over to Technique and Everything Else. Most topics in there are not recipes. What few actual "recipes" we have in there we will get moved back to the new Recipes Only sub-channels. Work in progress. Pardon our dust and thanks for your patience!
Wow, what a job, Huskee . Didn't mean to bother you with it--I just thought I was reporting a simple glitch. You guys are like the Great Oz, working behind the curtains.
raywjohnson I’m having problems on my iPad with the site. When I open up the site, I’m getting the hamburger menu all the time. No tabs. This has been happening for almost a week on both of my iPads. I was getting the tabs before all the time.
Do you know your screen width? Pixels? I had to tweak the point where the navbar changes to the hamburger due to all the new items on the navbar. Otherwise the navbar wraps and breaks formatting.
This is the one I use most. iPad Air 3rd gen. My other iPad I don’t have with me right now, but it’s older and about a half inch or so smaller screen. I don’t want to rock the boat, but if we have to, could we remove and put somewhere else....My Membership? I never go that tab and I’m sure most of us probably don’t very often either. Thanks
Attached Files
Last edited by Panhead John; November 25, 2020, 07:56 PM.
I assume all tablets have the same issue. Here is the problem. It is a fundamental feature of the way the system works. Once the screen gets small enough to cause the navigation bar to start wrapping, it converts to the hamburger menu. Finding where this happens and overriding it is pretty much a no go. The only solution is fewer items on the navbar. That is a decision of the boss.
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