Blended cheese experiment update

[Deaf Arty]

Wow, does that ever get the creative (and salivary) juices flowing! Thanks.

[choffert]

I think the cheese is what took the heat away...the fats in the cheese will envelop the casein in the peppers...same effect as milk..that's why it works on pepper spray, don't ask me how I know that...;-)

[Steve B]

I don't know. I've gotten habanero jack cheese before. I think Cabot makes it. And it had some pretty good heat.
So more experimenting to come.

[Mr. Bones]

This is a very interestin', detailed, an' enjoyable tutorial, an' I am enjoyin' it very much, Brother!
I was definitely gonna add th' cold smoke recommendation, but Catmandu got there first!
Many thanks fer sharin'!!!!
It might, jus' might, tip th' scales in favour of me buyin' a SV setup!

[Steve B]

Thanks much Mr. Bones as much as I fought off succumbing to the dark side of Q. The SV has become an invaluable tool for my cooking game.
You will not regret it!!!!!!

[bbqncigars]

That really looks good. It's nice to have a friend in cheeses. ;-)

[Steve B]

What do you do with cheeses?? Would love some more info about what I tried and what else is out there.