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Pat from Providence, RI

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  • Oakgrovebacon
    replied
    Welcome to the pit from Southern Illinois!

    Leave a comment:


  • Soonerpop
    replied
    Welcome from north Texas. You will have fun and learn a lot. Good luck with your new cooker. You’ll do fine.

    Leave a comment:


  • Spinaker
    replied
    Welcome to the Pitmaster Club! We are happy to have you here.

    Make sure to check out this link for everything about Kamados. You will love that beast. I have several and they are a blast to cook on,. super versatile and they make some awesome BBQ.

    Leave a comment:


  • Blues1
    replied
    Welcome from South Carolina!

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  • Old Glory
    replied
    Welcome Aboard from North Shore MA!

    You will find The Pit welcoming and with plenty of members always ready to give advice and help a fellow BBQ'er.

    I found this guide book helpful when I first started with my BGE Kamado. It is written by a member here on the Pit but he is also on the Kamado Specific forum.

    https://www.kamadoguru.com/topic/434...-of-knowledge/

    Good luck and enjoy!

    Leave a comment:


  • SheilaAnn
    replied
    Hey hey! You will learn tons here! Have fun!

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  • Skip
    replied
    Welcome from Minnesota.

    Leave a comment:


  • MBMorgan
    replied
    Welcome from Colorado, Pat ...

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  • DavidNorcross
    replied
    Welcome from Virginia!

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  • RichieB
    replied
    Welcome from Western Massachusetts.

    Leave a comment:


  • HawkerXP
    replied
    Welcome to the Pit! Tell your Dad hey from us too.

    Leave a comment:


  • Starsky
    replied
    Welcome! The knowledge on this site is overwhelming to say the least

    Leave a comment:


  • ofelles
    replied
    Welcome from the California Delta.

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  • Donw
    replied
    Welcome from Maryland.

    It is always fun and challenging learning a new cooker and learning how to adjust temperatures. No matter how frustrating it can seem at first, you will master it. And, don’t stress if it won’t hold an exact temperature, a range is just fine. If you want to cook at 250 but it sometimes goes down 10 or 20 degrees, and sometimes goes higher than you want, that is normal as you are in still in the range. Have fun!

    Leave a comment:


  • Porkies
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    Welcome aboard The Pit train, Pat!

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