You will find The Pit welcoming and with plenty of members always ready to give advice and help a fellow BBQ'er.
I found this guide book helpful when I first started with my BGE Kamado. It is written by a member here on the Pit but he is also on the Kamado Specific forum.
From one Murph to another, with 0 sperience all ya have to do is hang around, ask as many questions as ya like & browse the archives. Welcome, eat good and have fun!
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
Welcome to the pit from the bbq capital of New England, Massachusetts. Love Going down to Providence to pick up calzones and pizza strips from Jeanette's on Branch Ave.
Equipment:
Weber Genesis
Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
Thermoworks Smoke (2)
Thermoworks Thermapen (2)
Thermoworks IR (1)
Maverick IR (1)
Penzey's Spice rack with loads of spices
Hobbies:
Cooking, wine, guitar, golf, beach, board games, travel, herb gardening
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