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    New Member

    My Name Jose,

    I live in Chesapeake, Virginia. I love meats Barbecue, Barbeque, smoked, grilled any which way. You never stop learning and I am always looking to learn more. I built this smoker from the Pit Master Franklin's build he had in his book but added some improvements like a warmer or smoker box and well as a drain for the grease I also insulated the wood box so no burns if you have a brain fart and place your hand on it. I will be hot but no burns.
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    #2
    Welcome from the California Delta. Now that's a smoker!

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    • Gordo757
      Gordo757 commented
      Editing a comment
      Thank you! I will be making a rotisserie next with another 1000 gallon tank.

    #3
    Welcome to The Pit.

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      #4
      Welcome to the Pit from Dallas, Texas! That is quite a cooker you are building.

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        #5
        Welcome from Virginia!

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          #6
          Welcome from Minnesota.

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            #7
            So, Jose, when ya finish making that other cooker I’ll teach ya how to cook a chicken. After that I am known for Wibs, so I’ll show you how to do a rack of Wibs. Any idea as to where we can cook these? Maybe we can make a movie about it? Welcome, eat good & have fun!

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            • latenight71
              latenight71 commented
              Editing a comment
              Mr. Fudd would say "Wack of Wibs"

            #8
            Welcome from Maryland

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              #9
              Welcome from St. Cloud, FL.

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                #10
                Wow. Welcome from north Texas. I think I saw that on the Letterman show years ago. He called it a big-ass smoker.

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                  #11
                  Welcome from Pittsburgh, PA!

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                    #12
                    Welcome from Colorado ...

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                      #13
                      Welcome from South Carolina!

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                        #14
                        Welcome from the Pacific Northwest

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                          #15
                          Welcome from Farmville, Va...

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