Hello everyone. I’m a Weber guy looking to graduate into the offset world. I am looking into reverse flow units from Lang or Shirley. Friend of mine is a forum member who recommended me try it. I also really like the Big Bad Beef Rub!
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Howdy from south Texas! Glad you’re here! -
Welcome from Western Massachusetts. Confident you'll get plenty of opinions on the offset.Comment
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Welcome from the California Delta.Comment
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Welcome to the pit from Texas Mr. Morgan. You came to the right place....asking about an offset smoker? Get ready. Just curious, who’s your friend that’s a member of the pit? Do you know what name he goes by here?Last edited by Panhead John; February 28, 2021, 02:54 PM.Comment
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Welcome to the Pit!Comment
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Hello from NW Oregon,
The Lang, Shirly you jest.
Happy Grilling to you.Comment
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How dee doo! Glad to have ya with us. Eat good & have fun!Comment
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Welcome to the Pit from Dallas, Texas!Comment
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
Gots me some Webers, one could safely say...
Mebbe some Offsets, too...
If'n ya don't mind my sayin so, yer most likely quite improbable to achieve Pitmasterdom in >30 daze, so I'd recommend joinin as a full Member.
Stick round, might could be ya pick up a few tips, Amigo... 
If'n times an circumstances is extraordinary tough, nowabouts, I'd happily float ya a 0% loan to join; we kin figger th rest out, on down th line, Brother!
Last edited by Mr. Bones; February 28, 2021, 03:22 PM.Comment
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Welcome and I look forward to seeing what you pick!
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Welcome to The Pit.
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Welcome from St. Cloud, FL.Comment
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Great! You’ll have a lot of fun here, hope both of ya post here often. Especially when you get that new Lang. That’d be my guess.Last edited by Panhead John; February 28, 2021, 04:09 PM.
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That would be me. I’m much more of a "read only" type of member in the pit. But I’ve had a pbc for about 4 years and I swear by it.Comment
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