Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Missouri Native

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Missouri Native

    Hi All-

    St Charles Missouri based backyard griller here. My BBQ game was lacking seriously compared to years prior where I was the block party King a few years running (As some of you know its shocking how many pork shoulders will fit on 2- 18” WSM’s) but I started to tighten up my lifestyle by eating better, exercising a little more and knocking off the regular boozing. The big cookouts started to fade and really needing large cooking capacity’s have become un-necessary. I still grill out at least 3 times a week all year round and smoke a turkey or a few butts every now and then. Mostly the WSM’s only seemed to get used when we have company or I have a good reason to go through the process of setting up, cooking and then cleaning the mess and putting everything away. Without question, The Smokey Mountain cooker might be the best way to get into this style of cooking out there, fantastic results affordable but it is a lot of work and if you don't use them often they sit idle and take up space. So....for years I have had my eye on the Weber Summit for some time as a way to consolidate my patio and last month I scored big time while traveling for work out in KC. So Far pretty impressed, to the point I just re-homed my 5 year old performer. Did a Burn out and then a PorkLoin roast to break it in. Looking to unload one or possibly both WSM’s in the future Possibly do some low temp cooking this weekend to see how it goes. Anyhow.....long winded intro.
    Attached Files
    Last edited by Rdethrow; February 20, 2021, 08:50 AM.

    #2
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

    Original come from round Excelsior Springs, Muhzurruh...now located in Jayhawker Country...

    Fine selection of Webers ya got goin on there, Amigo!

    Comment


      #3
      Welcome from Minnesota. Enjoy The Pit.

      Comment


        #4
        Welcome to The Pit.

        Comment


          #5
          Welcome from a south Texas native who lived up your way for 20 years. Cooking in the snow is a thing up there.

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Yup.
            Fixin to commence to begin jus sucha venture, here, directly...

          #6
          Welcome to the Pit!

          Comment


            #7
            We’ll let you part with one of em, maybe. But, both? Un huh! I mean, ya never know what’s around the corner. Nice lookin cook! Welcome, eat good have fun!

            Comment


              #8
              Welcome from the California Delta.

              Comment


                #9
                Welcome from north Texas. I agree with FireMan. We don’t pare down too much here. We just add mostly.

                Comment


                  #10
                  Welcome!

                  Comment


                    #11
                    Welcome to fun in the Pit from Dallas, Texas!

                    Comment


                      #12
                      Welcome from Colorado ...

                      Comment


                        #13
                        Welcome from Maryland

                        Comment


                          #14
                          Welcome from Winnipeg. Bet you will find you really “need” to keep all your cookers. Have fun.

                          Comment


                            #15
                            Welcome from California!

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            Rubs Promo

                            Spotlight

                            These are not ads or paid placements. These are some of our favorite tools and toys.

                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                            Use Our Links To Help Keep Us Alive

                            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                            Bring The Heat With Broil King Signet’s Dual Tube Burners

                            3 burner gas grill

                            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                            Click here to read ourcompletereview


                            Our Favorite Backyard Smoker

                            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                            Click here for our review of this superb smoker



                            Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                            Click here to see our list of Gold Medal Gifts


                            The Pit Barrel Cooker May Be Too Easy


                            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                            Click here to read our detailed review and the raves from people who own them


                            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                            Click here to read our detailed review


                            Is This Superb Charcoal Grill A Kamado Killer?


                            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                            Click here to read our detailed review of the PK 360

                            Click here to order directly and get an exclusive AmazingRibs.com deal


                            Grilla Pellet Smoker proves good things come in small packages

                            We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                            Click here for our review on this unique smoker