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    Nice to meet you!

    I've been a lurking member for a long time, a wannabe griller and smoker who cooks meat a few times a year because my wife is a vegetarian. Today, I'm staying at a vacation rental in Folly Beach SC and have my mother in law and her friend staying with my wife and me for the weekend. I decided to get some nice steaks. I went to a butcher in Charleston and got three inch and a half boneless ribeyes. Realized when I got back that there was an ok grill, but no meat or grill thermometer. But, after reading here so extensively, I figured, reverse sear and use my finger to test doneness. Somehow I pulled it off and am so proud I wanted to share! 🙂 What did you think?
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    #2
    Looks great to me! You did them the way we all did before all these new fangled gadgets came along. Nice work pitmaster.

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      #3
      Welcome from Pittsburgh, PA!

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        #4
        Welcome from Virginia!

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          #5
          Welcome to the Pit! Looks great to me!

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            #6
            Welcome from Farmville, Va...

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              #7
              Welcome from Colorado, Daniel ...

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                #8
                Welcome to posting side of The Pit. And ya done good!

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                  #9
                  Look's mighty tasty.
                  Welcome from Virginia Beach.

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                    #10
                    Welcome from north Texas. Looks pretty doggone good to me.

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                      #11
                      Welcome from St. Cloud, FL. Ribeye looks perfect to me!

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                        #12
                        Duh, how about perfect!!

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                          #13
                          Welcome to the pit,
                          Looks good,
                          Happy grilling to you and PBR too.

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                            #14
                            Very nice. Welcome from Maryland

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                              #15
                              Looks delicious! Welcome from California!

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