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Hello from taiwan

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    Hello from taiwan

    Hi, I'm Andy. I've been making pizza for the last 8 years in TaiwanFor about the last year have been playing with ham and bacon. Just finished about 12 pounds or bacon. I changed over from buying ham and bacon to making my own, mostly from using this website. Recently playing with the ribs, my wife loves them using the Memphis dust. Want to learn tons more. Glad to be here. Thanks, you guys are great.

    #2
    Welcome, interested in seeing some of your pics, I don't do much bacon or pizza...or ham really.

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      #3
      null
      Last edited by Scoregonzo; July 22, 2015, 12:52 PM.

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      • Spinaker
        Spinaker commented
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        Looks good!

      #4
      Nice man!! Welcome and thank for the support!!

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        #5
        Welcome Aboard, Andy -- nice pics... thanks!

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          #6
          Welcome

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            #7
            Welcome to the pit!

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              #8
              Welcome to the PIT!! Where are you from Originally

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                #9
                ​Welcome to The Pit Scoregonzo! I am a HUGE pizza fan, you sir are one of my heros! Glad to have you here.

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                Hope to hear & see more from you!

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