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Hello from taiwan

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  • Huskee
    replied
    ​Welcome to The Pit Scoregonzo! I am a HUGE pizza fan, you sir are one of my heros! Glad to have you here.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:


  • Spinaker
    replied
    Welcome to the PIT!! Where are you from Originally

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  • Spinaker
    commented on 's reply
    Looks good!

  • fuzzydaddy
    replied
    Welcome to the pit!

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  • Jon Solberg
    replied
    Welcome

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  • smarkley
    replied
    Welcome Aboard, Andy -- nice pics... thanks!

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  • Jerod Broussard
    replied
    Nice man!! Welcome and thank for the support!!

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  • Scoregonzo
    replied
    null
    Last edited by Scoregonzo; July 22, 2015, 12:52 PM.

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  • _John_
    replied
    Welcome, interested in seeing some of your pics, I don't do much bacon or pizza...or ham really.

    Leave a comment:


  • Scoregonzo
    started a topic Hello from taiwan

    Hello from taiwan

    Hi, I'm Andy. I've been making pizza for the last 8 years in TaiwanFor about the last year have been playing with ham and bacon. Just finished about 12 pounds or bacon. I changed over from buying ham and bacon to making my own, mostly from using this website. Recently playing with the ribs, my wife loves them using the Memphis dust. Want to learn tons more. Glad to be here. Thanks, you guys are great.

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