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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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My intro from socal

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  • Texas Larry
    Club Member
    • May 2017
    • 1789
    • Wilson County, TX
    • Kamado Joe Big Joe 2
      Weber 22” Premium/SNS
      Weber Jumbo Joe/SNS
      JoeTisserie
      Thermoworks Smoke
      Thermoworks 2K Thermocouple
      Thermapen
      Thermapop
      Thermoworks Dash
      Too many gadgets, accessories, and tools
      Favorite beer: Alaskan Amber

    #16
    Welcome from south Texas!

    Comment

    • LA Pork Butt
      Charter Member
      • Dec 2014
      • 5700
      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

      #17
      Welcome to the Pit from Dallas, Texas!

      Comment

      • ofelles
        Club Member
        • Jun 2018
        • 2636
        • Brentwood CA
        • LSG large insulated cabinet
          Yoder YS640
          David Klose 20x42 Grill Chef Grill
          Weber Jumbo Joe
          FireBoard controller and PitBull fan
          Thermapen Mk4

        #18
        Welcome from the California Delta.

        Comment

        • Whiskeyman53
          Club Member
          • May 2020
          • 431
          • Massachusetts
          • Smokers/Grills:
            Camp Chef Smokepro DLX pellet grill
            Weber Kettle
            Dyna-Glo vertical offset smoker

            Favorite whiskey:
            Knob Creek Single Barrel Bourbon
            Angels Envy Bourbon
            Whistle Pig Rye


            Everyday sipper:
            Jim Beam Black and Wild Turkey Rye 101

            Favorite beer:
            Coffee Porter or Stouts

            Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.

          #19
          Welcome to the pit from the bbq capital of New England, Massachusetts.

          Comment

          • RichieB
            Club Member
            • Apr 2018
            • 1833
            • Western Mass

            #20
            Welcome from Western Massachusetts.

            Comment

            • SheilaAnn
              Club Member
              • May 2020
              • 560
              • Long Beach, CA

              #21
              Hey hey from Long Beach!

              Comment

              • Santamarina
                Club Member
                • Aug 2018
                • 947
                • Wildomar, CA

                #22
                This southern Californian welcome you!

                Comment

                • Soonerpop
                  Club Member
                  • Jan 2020
                  • 502
                  • Plano, Texas
                  • Cookshack Smokette 008 (2005)
                    Weber 18.5” Kettle
                    Weber 22.5” Performer (drop-down shelf)
                    SNS Elevated Grate
                    Pit Barrel Junior (PBJ)
                    Freedom Grill (for tailgating, but don’t do much anymore)
                    Sizzle-Q Stainless Griddle
                    Weber Rapidfire Chimney Starter

                    Thermapen (Red, of course)
                    Smoke Alarm (Likewise)

                    Kingsford Professional
                    Weber Briquettes (longer cooks)

                    Woodford Reserve Double Oaked
                    Coors Banquet (why bother with light beer?)

                  #23
                  Hi and welcome from north Texas. I agree with everything that folks have said about 225 vs. 275+. I have a Pit Barrel Jr (PBJ) as well as kettles and a Cookshack electric. There’s a lot to be said for hot and fast. They all do a great job, but I like to git er done.

                  Comment

                  • Stuey1515
                    Club Member
                    • Dec 2019
                    • 466
                    • NSW Australia

                    #24
                    Welcome from Oz, you will like it here.
                    100% agree with the brethren here about temps, don't overthink it, just keep it under 300deg F and you'll get it done and it will taste fine. 225 can be difficult to maintain accurately and people are more interested in eating than waiting

                    Comment

                    • Sweaty Paul
                      Founding Member
                      • Aug 2014
                      • 1624
                      • Hays, KS
                      • Green Mountain Grill - Jim Bowie
                        (I've never regretted having too much grate space).

                        Weber Genesis Gas grill
                        Weber Kettle grills x 2

                      #25
                      Salutations from Hays, Kansas!

                      Comment

                      • Applewood563
                        Club Member
                        • Jan 2021
                        • 18
                        • Spokane, WA
                        • R&B BBQ

                        #26
                        Welcome to the family

                        Comment

                        • Mr. Bones
                          Charter Member
                          • Sep 2016
                          • 10172
                          • Kansas Territory
                          • Grills / Smokers
                            *********************************************

                            Kingsford 24" grill (Free) 'Billy'
                            Brinkmann Smoke n Grill
                            Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                            Weber 18" Kettle ($30 CL) 'Lil' Feller'
                            Weber Smokey Joe ($25 CL) 'Lil' Brother'
                            Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                            Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                            Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                            Weber 22.5 OTS DO Code Black ($15 CL)
                            Weber 22.5 OTS E Code Black ($20 CL
                            Weber 22.5 OTS EE Code Black ($20 CL

                            Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                            Weber "H" Code 18.5" WSM '86 ($75 CL)
                            Weber " " Code 18.5" WSM

                            Weber 26.75, $199 NFM clearance !!!
                            Weber SJS AH 'Lil' Brother'
                            Weber SJS AT 'Lil' Sister'
                            Weber SJS DE Code (FREE) 'Lil' Helper'
                            Weber SJG M Code 'Lil Traveller'
                            Weber SJS AH Code 'Kermit'
                            (Lime Green)
                            Horizon 20" Classic, w/baffle/tuning plate (FREE)
                            Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                            Thermometers:
                            *********************************************
                            Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                            Maverick ET-732, (Black)
                            Thermopops, (Red, Yellow, Green)
                            ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                            Blue ThermaPen Mk4
                            Orange Thermapen Mk4
                            Pink Thermapen Mk4
                            ThermoWorks IR-GUN-S
                            ThermoWorks Smoke
                            ThermoWorks Open Box Smoke
                            4 Pro Series cable extensions
                            Smoke Gateway

                            Accessories:
                            *********************************************
                            2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                            BBQ Vortex, 2 Hovergrills, Top Deck
                            Warming shelf
                            MyWeigh KD-8000Kitchen Scale
                            Backyard Grill marinade injector
                            Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                            Bear Paws
                            Meat Rakes
                            BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                            Cookware:
                            Probably a ton of cast iron, mostly very old...still cookin'
                            G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                            '60's Revere Ware (Mom's), + others found elsewhere
                            60's CorningWare 10-cup percolator (Mom's) Daily driver
                            50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                            Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                            Tramontina 6.5 qt Dutch Oven

                            Cutlery, etc.:
                            Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                            Dexter 12" slicing knife, 6" Sani-Safe boning knife
                            Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                            Multiple steels, from all over the planet
                            Crock sticks
                            Diamond stones, various
                            Lansky Sharpening System

                            Tableware
                            Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                            Dinner: Guests: Washington Forge, Town and Country
                            Fancy / Formal: Family silverware

                          #27
                          Howdy from Kansas Territory, Welcome to Th Pit!

                          Lookin forward to learnin along with, an from ya!

                          Comment

                          • Panhead John
                            Club Member
                            • Aug 2020
                            • 1318
                            • Houston, Texas
                            • Weber 22” Master Touch Kettle, added a side shelf
                              Weber 14” Smokey Mountain Smoker
                              SnS For the Kettle
                              Set of Grill Grates
                              Thermo Pro Remote Dual Probe Thermometer
                              Rotisserie For The Kettle
                              J. A. Henckels Knives
                              Work Sharp E-5 Electric Knife Sharpener
                              Char-Broil Instant Read Meat Thermometer

                            #28
                            Howdy from Texas, glad you found this place. I think a lot of us here will agree on one thing. A good choice if you can only have one cooker, would be a kettle grill with an SnS insert. You can grill and also do long slow cooks on it fairly easy. SNS makes a darn good kettle that gives Weber a serious run for their money. Be sure and show us pics of your cooks. Welcome!

                            Comment

                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                            See more
                            See less
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