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My intro from socal

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    #16
    Welcome from south Texas!

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      #17
      Welcome to the Pit from Dallas, Texas!

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        #18
        Welcome from the California Delta.

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          #19
          Welcome to the pit from the bbq capital of New England, Massachusetts.

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            #20
            Welcome from Western Massachusetts.

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              #21
              Hey hey from Long Beach!

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                #22
                This southern Californian welcome you!

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                  #23
                  Hi and welcome from north Texas. I agree with everything that folks have said about 225 vs. 275+. I have a Pit Barrel Jr (PBJ) as well as kettles and a Cookshack electric. There’s a lot to be said for hot and fast. They all do a great job, but I like to git er done.

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                    #24
                    Welcome from Oz, you will like it here.
                    100% agree with the brethren here about temps, don't overthink it, just keep it under 300deg F and you'll get it done and it will taste fine. 225 can be difficult to maintain accurately and people are more interested in eating than waiting

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                      #25
                      Salutations from Hays, Kansas!

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                        #26
                        Welcome to the family

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                          #27
                          Howdy from Kansas Territory, Welcome to Th Pit!

                          Lookin forward to learnin along with, an from ya!

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                            #28
                            Howdy from Texas, glad you found this place. I think a lot of us here will agree on one thing. A good choice if you can only have one cooker, would be a kettle grill with an SnS insert. You can grill and also do long slow cooks on it fairly easy. SNS makes a darn good kettle that gives Weber a serious run for their money. Be sure and show us pics of your cooks. Welcome!

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