Hi from Nova Scotia

[mcook2201]

Greetings and welcome from North Carolina

[RonB]

Welcome to The Pit Wendy.

[JakeT]

Welcome to the Pit! I happen to have two Nova Scotia Duck Tolling Retrievers!

[RichieB]

Welcome from Western Massachusetts.

[Starsky]

Welcome!

[clb239]

Welcome from Farmville, Va...

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.

[RonB]

What to do with left over pot roast? I made pot pie and it turned out very good. I am a bit irritated that the crust shrank up...

Well, I just realized this is not in the right place...

[RonB]

smokin fool - not really. All I do is use the leftovers in the pie. I do try to make lots of gravy and add extra veggies when I cook the roast. And I use Kenji's food processor pie crust recipe. That's both the easiest and best crust recipe I have found. I heat the gravy 'cause it solidifies when cold, shred the meat and cut up the carrots and potatoes. Then everything goes in the pie plate and I top it with the crust. Do stir it up so everything gets well mixed before adding the crust.

[RonB]

Almost forgot onions. I cut them up too. If I don't have enough of some of the veggies, I'll microwave some until almost done, cut 'em up, and add to the pie.

[FireMan]

That’s pretty good, ya welcome somebody with a pot pie. 👍 👀

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

[Skip]

Welcome from Minnesota.

[HouseHomey]

Huntington Beach welcomes you and those fine cookers. That kettle can smoke real well. The mini egg🤷‍♂️

Do you have an Slow n Sear for your kettle?

Welcome!!

[Argoboy]

Welcome it is always nice to have new members from Canada, my family came from NS. Do you use Grohmann knives?

[Soonerpop]

Hello and welcome from north Texas. You’ll have fun here and lots of free advice. I can almost hear someone screaming, "PBC, PBC, PBC!"

[Stuey1515]

Welcome from Oz, you will like it here

[Santamarina]

Welcome from California!