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Chefwendyb

Trial Member

Joined: Jan 2021

Posts: 1
#1

Hi from Nova Scotia

January 18, 2021, 09:51 AM

Just joined this fine organization after using the site many times in the past. I am a retired Chef. I was a competitor for a time, up her in Canada. Competed exclusively on Green Eggs. Now I have a Mini Green Egg and a Weber kettle. Looking for a smoker. Possibly a pellet smoker. We'll see. There is just nothing better than the deep complex flavours off the grill. And every time I cook I learn something!
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Rob Johnston

Club Member

Joined: Apr 2018

Posts: 1168

Location: Pittsburgh, PA
#2

January 18, 2021, 10:01 AM

Welcome from Pittsburgh, PA (USA)
Comment
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8019

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#3

January 18, 2021, 10:01 AM

Welcome to the Pit from Dallas, Texas, USA!
Comment
tiewunon

Former Member

Joined: May 2020

Posts: 522

Location: Virginia Beach, Va
#4

January 18, 2021, 10:06 AM

Welcome aboard from Virginia Beach.
BTW you are from a beautiful place in this world.
Comment
ofelles

Club Member

Joined: Jun 2018

Posts: 5096

Location: Brentwood CA

LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
#5

January 18, 2021, 10:25 AM

Welcome from the California Delta.
Comment
RickyBobby

Club Member

Joined: Jul 2016

Posts: 834

Location: Brownsburg, Indiana

Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!

Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus

Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney

Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.

Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
#6

January 18, 2021, 10:28 AM

Welcome to The Pit from Indiana!!!
Comment
Texas Larry

Club Member

Joined: May 2017

Posts: 2858

Location: San Antonio, TX

Weber Searwood 600
Weber Jumbo Joe w/SNS
Weber Q1200
Meater Block
Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
#7

January 18, 2021, 10:29 AM

Welcome from south Texas!
Comment
bbqLuv

Club Member

Joined: Jan 2020

Posts: 7231

Location: Milwaukie, OR
#8

January 18, 2021, 10:47 AM

Pellet grilling and PBRing,
Hello from NW Oregon.
Look forward to your creations.
Comment
ScottyC13

Club Member

Joined: Jul 2019

Posts: 621

Location: Boston/South County Rhode Island

Name: Scott, Chemical Engineer

Equipment:
Weber Genesis
Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
Thermoworks Smoke (2)
Thermoworks Thermapen (2)
Thermoworks IR (1)
Maverick IR (1)
Penzey's Spice rack with loads of spices

Hobbies:
Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

Want to get into BBQ and Smoking.
#9

January 18, 2021, 10:54 AM

Welcome from Massachusetts!
Comment
Donw

Club Member

Joined: Jul 2017

Posts: 6652
#10

January 18, 2021, 11:09 AM

Welcome from Maryland
Comment
DavidNorcross

Club Member

Joined: Nov 2017

Posts: 5798

Location: Virginia

Grilla Silverbac
Grilla Primate
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#11

January 18, 2021, 11:22 AM

Welcome from Virginia!
Comment
HawkerXP

Club Member

Joined: Jul 2016

Posts: 10301

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#12

January 18, 2021, 11:23 AM

Welcome to the Pit!
Comment
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8370

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#13

January 18, 2021, 11:25 AM

Welcome from Colorado ...
Comment
snowswamp

Club Member

Joined: Dec 2017

Posts: 413

Location: Lakewood, CO

Weber Genesis Silver B (converted to nat. gas)
Camp Chef Smoke Vault 24 (converted to nat. gas)
Thermoworks Smoke
Thermoworks Classic Thermapen
Thermoworks MK4
Thermoworks IR-IND Infrared Thermometer
Thermoworks TimeStick Trio
Maverivk XR-50 Thermometer
Anova Precision Cooker
Stasher 1/2 gal Silicon Bag
#14

January 18, 2021, 11:29 AM

Welcome! I lived and worked in Nova Scotia for a summer. Lovely place and some of my best memories.
Comment
klflowers

Club Member

Joined: Sep 2015

Posts: 5664

Location: Tennessee

22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
#15

January 18, 2021, 11:55 AM

Welcome from Tennessee. Another chef - man, I am running with the big dogs on this site!!!
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