Hello from Texas

[Donw]

Welcome from Maryland

[DavidNorcross]

Welcome from Virginia!

[MBMorgan]

Welcome from Colorado ...

[mcook2201]

Greetings and welcome from North Carolina

[klflowers]

Welcome from TN. Take a look at the brisket recipe on the free side and if you can, make the Texas BBQ Juice. I make that even when I am just doing chuck roasts. And don't let the cold stop you!!! We are any kind of weather peoples lol

[01dD0g2]

sometimes wish Id growed up in Tenn, thanks for the tips

[klflowers]

01dD0g2, I grew up in Detroit, but I have been here for almost 30 years. It is a great place, but we don't have the great Q restaurants you guys have in Texas

[RonB]

Welcome to The Pit.

[fracmeister]

...first try at brisket was a disaster gave up for 3 years, maybe now can learn what to do, ...

Start with a Boston Butt. Easy to get some success there and feel good about your skills. Then do some ribs. Smoke some chickens (higher heat but still a great skill to get mist chicken and crispy skin) . Then once you have mastered 2 zone low and slow and have some more confidence march on to that brisket. It will save you time and $ in the long run.

Welcome aboard

[01dD0g2]

thank you for the encouragement and the tips

[RichieB]

Welcome from Western Massachusetts.

[Oak Smoke]

Welcome from west of you in central Texas!

[Skip]

Welcome from Minnesota.

[Soonerpop]

Hi and welcome from north Texas, neighbor. You’ll get plenty of help here. Have fun.

[Stuey1515]

Welcome from Oz, you will like it here

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with and from ya!

[Steve R.]

I sense that you are a little closer to Dallas, because someone in Ft.Worth would never identify as dfw area. 😀 Regardless, welcome to the Pit!

[Santamarina]

Welcome from California!