Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

An old dog looking for new tricks...

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    An old dog looking for new tricks...

    Hi All, I've been cookin and smokin for a lot of years. I've owned a Brinksman bullet, an offset smoker, and a weber kettle w/smokinator, but just bought a Big Green Egg. I've done a bunch of cooks in this last month, some really good, and none real bad, but I'm looking forward to learning (and eating) more!
    Cheers,
    Bob
    PS - No signature yet. Just call me Tech Challenged...

    #2
    Welcome to The Pit bubbabob! Glad to have you here, nothing wrong with being tech-challenged. If you need help (after reading the homework assignment linked below) just shout we'd be glad to set your sig up for you.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Comment


      #3
      Thanks Huskee. I did read your post about setting up a sig, and I've been working on it for an embarrassing length of time now. I have one pic I'd like to post that I'll post here, and I also use a Weber Genesis 320, Maverick E733, and a Thermapen. I'd appreciate any help you can offer.
      Cheers,
      Bob

      Comment


        #4
        Nice setup! If you want me to setup your signature, you can reply here with your stuff to include or PM me. Or if you're stuck on something in particular I can try to help.

        Comment


          #5
          Aaron,
          It looks like I got er done. As usual, I was making it harder than it was.
          BB

          Comment


            #6
            You got her!

            Comment


              #7
              Hey BB Welcome Aboard

              the sig looks great!

              Comment


                #8
                Lots of kamado guys here, you're going to love that BGE. Anything you need to know just ask.

                Comment


                  #9
                  Thanks you guys. Already love the egg. Doin 2 tri-tips tonight. I'll post a Q-view if I have the time. It's a birthday party for my wife so I will probably get sidetracked at some point. A martini will usually do that...
                  BB

                  Comment


                  • Huskee
                    Huskee commented
                    Editing a comment
                    3 martinis did that to me once.

                  #10
                  Yup. The party turned into a 3 martini night...no pics of the cook. Sorry guys. I'll get it together one of these days.

                  BB

                  Comment


                    #11
                    Welcome to the pit, bubbabob! You'll enjoy it here.

                    Comment


                      #12
                      Welcome to the Pit bubbabob. It's always nice to have another Egghead on board to share information and ideas with.

                      Comment


                        #13
                        Congratulations on the new egg! What size did you get? I've had my XL for 3 years and love it.

                        Comment


                          #14
                          I got a large, BG. Seems big enough for my purposes. I also just bought a Smokin-it Model #1. I'm going to use it as a warming cupboard for the stuff I cook on the egg and then have to wait till guests are ready to eat, as well as using it as a smoker too. I think it will compliment the egg pretty well. I'm going to make some Buffalo Wings tonight with a little gadget I bought called the Thunderdome Vortex. I think I might be able to stay sober enough to take some pics. It's my first attemp using this tool so we'll all get to see the results 1st hand. I'll post it someplace appropriate.
                          Cheers,
                          BB

                          Comment


                            #15
                            Go I love the Vortex when its on warp ten. Just start with beer then move on to the brown stuff after the cook!

                            Comment


                            • bubbabob
                              bubbabob commented
                              Editing a comment
                              You got that right Spinaker. The blasted thing will burn your hand off if you don't wear a glove. The wings turned out great, BTW. Crispy skin, moist inside, and lots of flavor from the almond chunk I put over the Vortex. I fiddled with the egg dampers a bit to keep the temp around 365. Unfortunately, I didn't get but one pic before I got too busy with other things, so no Q-view again.

                          Announcement

                          Collapse
                          No announcement yet.
                          Working...
                          X
                          false
                          0
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Yes

                          Spotlight

                          These are not paid ads, they are a curated selection of products we love.

                          All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                          Use Our Links To Help Keep Us Alive

                          Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


                          Grilla Proves That Good Things Come In Small Packages

                          The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.


                          The Pit Barrel Cooker May Be Too Easy


                          The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.


                          Our Favorite Backyard Smoker

                          The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


                          Bring The Heat With Broil King Signet’s Dual Tube Burners

                          3 burner gas grill

                          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.