One of my favourite views from just up the street from my house. It's different every day.
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Greetings from Tokyo
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I lived in the Akasaka district of Tokyo for five years. My wife and I came back to the US last August. I loved living in Akasaka. I had a stint Coleman grill on our 20th story apartment balcony. After four years the management told me that we cannot grill, probably because we played loud music on the balcony.
I have been in Shinjuku many times. How can you have a 22†Weber in Shinjuku? Is it on ground level? Does anyone complain about the smoke? I know that Japanese people are generally not fond of smoked meats.
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Club Member
- Apr 2018
- 5357
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
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Founding Member
- Jul 2014
- 3298
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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