Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Greetings from Tokyo

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Hamimemashite. What ward do you live in?

    I have great memories of living in Japan and introducing my neighbors to American barbecue. I'll be traveling more in Japan over the next few years. Great place to live!

    Comment


    • Al Pachinco
      Al Pachinco commented
      Editing a comment
      I live in Shinjuku, close to the Okido gate of Shinjuku Gyoen, about 2km from Shinjuku station and about the same distance from the new Olympic stadium. It's a great area and you're right, it's a great place to live.

    #17
    Welcome aboard fro Virginia Beach.
    Ditto concerning Bkhuna about living in Japan and the culture. I too miss it and still keep in touch with my old JN neighbors.

    Comment


      #18
      Welcome from the lowcountry of SC

      Comment


        #19
        Welcome to the Pit from Dallas, Texas, USA!

        Comment


          #20
          ようこそ

          Comment


          • Panhead John
            Panhead John commented
            Editing a comment
            🈵🉐🈹🈴🈲

          #21
          Welcome from Maryland

          Comment


            #22
            Welcome from Colorado ...

            Comment


              #23
              Howdy from Houston,Texas. You are correct, this is the best BBQ site. Looking forward to seeing some of your cooks.

              Comment


                #24
                We hope you choose to stay, and welcome from Wisconsin

                Comment


                  #25
                  Welcome from South Carolina!

                  Comment


                    #26
                    Welcome from Illinois. I'm looking forward to hearing how they do BBQ in Japan

                    Comment


                      #27
                      Welcome Aboard!

                      Comment


                        #28
                        Hi and welcome from north Texas. Enjoy the Pit and have fun.

                        Comment


                          #29
                          Welcome from Minnesota.

                          Comment


                            #30
                            Thanks for the warm welcome everyone. I am trying out my new Meater thermometer tonight with 3 small chickens on the rotisserie. If I don't screw up I'll post some pics.

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            Guest
                            500
                            ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            Yes
                            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                            /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here