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Howdy from Salem, AL

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    #16
    Welcome to the pit from Southern Illinois!

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      #17
      Welcome from Wilson County, Texas!

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        #18
        Welcome from St. Cloud, FL.

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          #19
          Howdy from Kansas Territory, Welcome to Th Pit!

          Lookin forward to learnin along with, an from ya!

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            #20
            Greetings and welcome from North Carolina

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              #21
              Thanks for the warm welcome, folks. With all the recommendations I now feel compelled to mention all the equipment I already have: a Slow n Sear original, ThermoPro TP-17 dual-probe thermometer, and the Unknown BBQ lid hinge.

              The instructions that came with the hinge and the two YouTube videos I watched said the installation was a 15-minute job. I want whatever tools they were using! It took me over an hour of drilling over two nights in my garage just to make six little holes. I didn't appreciate how thick a Weber Kettle is until I tried to drill holes through it. In retrospect I probably should have worn some hearing protection, but hey, I can't get tinnitus if I already have it.

              Half the gifts on my Christmas list were grill-related - a pair of grilling gloves, a TP-15 instant read thermometer, and Meathead the book. I got all of them.

              Anyway, I'm enjoying the heck out of this rabbit hole into which I've fallen.

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              • HawkerXP
                HawkerXP commented
                Editing a comment
                No stopping you now! Did we mention we like pictures. Pictures of your cooker, cooks, dog , cat, sunrise, sunsets.........
                Last edited by HawkerXP; January 9, 2021, 07:58 AM.

              #22
              Welcome from Wisconsin. Glad you could join us!
              With the Kettle/SNS combo, you already have what you NEED to make great BBQ. The WANTS however, will like get worse.

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                #23
                Welcome to the pit from the bbq capital of New England, Massachusetts.

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                  #24
                  Welcome to the pit, enjoy the Wikipedia of BBQ

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                    #25
                    Hello from NW Oregon,
                    BBQing going beyond Hot dogs and burgers is so much fun. And so much to learn.
                    You are in the right place.

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                      #26
                      Welcome from California!

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                        #27
                        Hey! Welcome to the Pit.

                        Small world it is. My Dad was stationed at Craig AFB from 1963-1968. I still have memories of the Dixie Diner and this ramshackled BBQ shack on highway 80, just a few miles east of the base.

                        I've been meaning to take a long road trip and visit Selma.

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                          #28
                          Welcome from north Texas. You’ve got the right start with the gear you have. Can’t go wrong with a kettle. Have fun.

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                            #29
                            Welcome from Maryland

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                              #30
                              Hello Tom. It definitely tends to be an obsession! LOL.

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