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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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  • RonB
    RonB
    Club Member
    • Apr 2016
    • 13970
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ
    #16
    Welcome to The Pit.

    Comment

    • HawkerXP
      HawkerXP
      Club Member
      • Jul 2016
      • 6628
      • Virginia
      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
        Thermopops
        Dot and Chef Alarm with probes
        Slo n Sear
        Cold beer
      #17
      Welcome to the Pit!

      Comment

      • HawkerXP
        #17.1
        HawkerXP commented
        December 31, 2020, 08:25 AM
        Editing a comment
        Almost forgot. Pictures are required. Pictures of the meat, the grill, your dog / cat, I guess your MIL as well as long as she has her rib face on.
        • 2 likes
    • smokin fool
      smokin fool
      Club Member
      • Apr 2019
      • 2428
      • Mississauga, Ont
      #18
      Welcome
      I usually don't worry about pan drippings when I smoke roasts, have to keep on opening the smoker to keep water in the catch basin you use.
      Take inside temp of meat to 130 remove wrap in foil for 30 mins and the foil will contain Chanel #5 when you re-open.
      Have a cutting board to catch juices when you cut the meat contains Coco Chanel.
      Ok I'm going to hear it about this but ad these juices to a good canned gravy and MIL will have you in her will.
      • 2 likes

      Comment

      • ofelles
        #18.1
        ofelles commented
        December 31, 2020, 02:45 PM
        Editing a comment
        Canned ?!?
    • willxfmr
      willxfmr
      Club Member
      • Apr 2017
      • 685
      • Fondy
      #19
      Welcome from Wisconsin. Glad you could join us!

      Comment

      • ofelles
        ofelles
        Club Member
        • Jun 2018
        • 2837
        • Brentwood CA
        • LSG large insulated cabinet
          Yoder YS640
          David Klose 20x42 Grill Chef Grill
          Weber Jumbo Joe
          FireBoard controller and PitBull fan
          Thermapen Mk4
        #20
        Welcome from the California Delta

        Comment

        • Thunder77
          Thunder77
          Founding Member
          • Jul 2014
          • 2886
          • Halethorpe, MD
          • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch
          #21
          Welcome to the Pit from Baltimore! Glad you joined us.

          Comment

          • Whiskeyman53
            Whiskeyman53
            Club Member
            • May 2020
            • 535
            • Massachusetts
            • Smokers/Grills:
              Camp Chef Smokepro DLX pellet grill
              Weber Kettle
              Dyna-Glo vertical offset smoker

              Favorite whiskey:
              Knob Creek Single Barrel Bourbon
              Angels Envy Bourbon
              Whistle Pig Rye


              Everyday sipper:
              Jim Beam Black and Wild Turkey Rye 101

              Favorite beer:
              Coffee Porter or Stouts

              Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
            #22
            Welcome to the pit from the bbq capital of New England, Massachusetts.

            Comment

            • Stuey1515
              Stuey1515
              Club Member
              • Dec 2019
              • 578
              • Hunter Valley NSW Australia
              #23
              Welcome from Oz, you will like it here

              Comment

              • Jakerpancaker
                Jakerpancaker
                Club Member
                • Dec 2020
                • 11
                • Chicago
                #24
                Appreciate all the advice and warm welcomes! Wanted to share some photos of the roast. The meat was a bit overdone unfortunately. Had the thermometer on point and thought well let’s pull it out and check the other side and it shot up to 136 so I pulled it off and cut it quickly, hence no finished photo before cutting.

                No ash in the gravy, although it was a bit smoky so I may skip putting it in the grill next time. Overall it was a success and delicious! MIL approved!

                After dinner martini included for good measure. Happy New Year All!

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                • 1 like

                Comment

                • Soonerpop
                  Soonerpop
                  Club Member
                  • Jan 2020
                  • 623
                  • Plano, Texas
                  • Cookshack Smokette 008 (2005)
                    Weber 18.5” Kettle
                    Weber 22.5” Performer (drop-down shelf)
                    SNS Elevated Grate
                    Pit Barrel Junior (PBJ)
                    Freedom Grill (for tailgating, but don’t do much anymore)
                    Sizzle-Q Stainless Griddle
                    Weber Rapidfire Chimney Starter

                    Thermapen (Red, of course)
                    Smoke Alarm (Likewise)

                    Kingsford Professional
                    Weber Briquettes (longer cooks)

                    Woodford Reserve Double Oaked
                    Coors Banquet (why bother with light beer?)
                  #25
                  Welcome from north Texas. Glad you’re here, and it looks pretty darn good to me!

                  Comment

                  • SheilaAnn
                    SheilaAnn
                    Club Member
                    • May 2020
                    • 631
                    • Long Beach, CA
                    #26
                    Hey from Long Beach! Born and raised in Chicago/ sw ‘burbs.
                    • 1 like

                    Comment

                    • RichieB
                      RichieB
                      Club Member
                      • Apr 2018
                      • 1995
                      • Western Mass
                      #27
                      Welcome from Western Massachusetts.
                      • 1 like

                      Comment

                      • ScottyC13
                        ScottyC13
                        Club Member
                        • Jul 2019
                        • 588
                        • Boston Area
                        • Name: Scott, Chemical Engineer

                          Equipment:
                          Weber Genesis
                          Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
                          Thermoworks Smoke (2)
                          Thermoworks Thermapen (2)
                          Thermoworks IR (1)
                          Maverick IR (1)
                          Penzey's Spice rack with loads of spices

                          Hobbies:
                          Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

                          Want to get into BBQ and Smoking.
                        #28
                        Welcome from Massachusetts!
                        • 1 like

                        Comment

                        • Rob Johnston
                          Rob Johnston
                          Club Member
                          • Apr 2018
                          • 676
                          • Pittsburgh, PA
                          #29
                          Welcome from Pittsburgh, PA!

                          Comment

                          • jharner
                            jharner
                            Club Member
                            • Jan 2016
                            • 1308
                            • Louisiana - North West but a coon ass at heart
                            • Cookers

                              Camp Chef DLX Pellet Grill
                              Weber 22.5 Kettle
                              Brickman Box Smoker

                              Accessories

                              Slow N Sear
                              Tube Smoker
                              Turkey Cannon
                              Rib racks
                              Weber chimney starter

                              Thermometer's

                              Maverick ET 735
                              Tru Temp 3619n
                              Thermapen mk4
                              Thermapop

                              Favorite Drink

                              Free beer
                              Coors Light
                              Windsor ( Canadian blended whiskey )
                            #30
                            Welcome to the pit, enjoy the Wikipedia of BBQ!!

                            Comment

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                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                            See more
                            See less

                            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

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                            Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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                            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

                            Click here to read our detailed review


                            GrillGrates Take Gas Grills To The Infrared Zone


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                            Click here for more about what makes these grates so special


                            The Pit Barrel Cooker May Be Too Easy


                            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                            Click here to read our detailed review and the raves from people who own them


                            Finally, A Great Portable Pellet Smoker


                            Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                            Click here to read our detailed review and to order


                            Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                            If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

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                            The Good-One Is A Superb Grill And A Superb Smoker All In One


                            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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