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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Good Evening From Central TX

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  • FireMan
    FireMan
    Charter Member
    • Jul 2015
    • 8609
    • Bottom of Winnebago
    #16
    I’d follow you around too. Great lookin cook! Welcome, eat good & have fun.
    Question: a wife, a 7 yr old, 2 dogs & you, what did ya do with the leftovers? Inquiring minds....
    • 3 likes

    Comment

    • Panhead John
      Panhead John
      Club Member
      • Aug 2020
      • 1644
      • Houston, Texas
      • Weber 22” Master Touch Kettle, added a side shelf
        Weber 14” Smokey Mountain Smoker
        SnS For the Kettle
        Set of Grill Grates
        Thermo Pro Remote Dual Probe Thermometer
        Rotisserie For The Kettle
        J. A. Henckels Knives
        Work Sharp E-5 Electric Knife Sharpener
        Char-Broil Instant Read Meat Thermometer
      #17
      Welcome to The Pit Matt. Great looking prime rib! You’re gonna fit in just fine here. Lots of good folks here.
      • 1 like

      Comment

      • tbob4
        tbob4
        Charter Member
        • Nov 2014
        • 2494
        • Chico, CA
        • BBQ's
          _____________________
          California Custom Smokers Intensive Cooking Unit
          California Custom Smokers Meat Locker
          Santa Maria Grill
          Vision Grill

          Beer
          _______________________
          Sierra Nevada IPA

          Wood
          _______________________
          Almond
          Oak
          Madrone
          Cherry
          Peach
          Apple
        #18
        Pretty darn pretty!
        • 1 like

        Comment

        • Panhead John
          #18.1
          Panhead John commented
          December 26, 2020, 08:43 PM
          Editing a comment
          You talkin bout me?
        • tbob4
          #18.2
          tbob4 commented
          December 26, 2020, 08:57 PM
          Editing a comment
          Panhead John - Every time
          • 1 like
      • AnchorMatt
        AnchorMatt
        Club Member
        • Aug 2020
        • 7
        • Granbury, TX
        #19
        FireMan.......about 4 inches of that roast in the fridge for breakfast. Wife wasn’t in the mood to make sides. So, it was beef and bread for dinner (everybody was happy). Had Christmas dinner with the rest of the family yesterday. A little unorthodox I know but it made the clean-up easy....
        • 3 likes

        Comment

        • MBMorgan
          MBMorgan
          Club Member
          • Sep 2015
          • 6684
          • Colorado
          • > Weber Genesis EP-330
            > Grilla Grills Original Grilla (OG) pellet smoker
            > Pit Barrel Cooker (gone to a new home)
            > WeberQ 2000 (on "loan" to a relative)
            > Old Smokey Electric (for chickens mostly - when it's too nasty out
            to fiddle with a more capable cooker)
            > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
            > Thermoworks Smoke
            > 3 Thermoworks Chef Alarms
            > Thermoworks Thermapen
            > Thermoworks IR-GUN-S
            > Anova sous vide circulator
            > Searzall torch
            > BBQ Guru Rib Ring
          #20
          Welcome from Colorado ... and that is a mighty fine looking roast. Congrats!

          Comment

          • Santamarina
            Santamarina
            Club Member
            • Aug 2018
            • 986
            • Wildomar, CA
            #21
            Looking good. Welcome from California!

            Comment

            • Stuey1515
              Stuey1515
              Club Member
              • Dec 2019
              • 578
              • Hunter Valley NSW Australia
              #22
              Welcome from Oz, you will like it here

              Comment

              • Oakgrovebacon
                Oakgrovebacon
                Club Member
                • Apr 2016
                • 2027
                • South central Illinois
                #23
                Welcome to the pit from Southern Illinois! Looks like you nailed it!

                Comment

                • gcdmd
                  gcdmd
                  Charter Member
                  • Sep 2014
                  • 1164
                  • The Republic of Texas
                  #24
                  A thing of beauty is a joy forever.

                  -- John Keats
                  • 3 likes

                  Comment

                  • Panhead John
                    #24.1
                    Panhead John commented
                    December 26, 2020, 08:04 AM
                    Editing a comment
                    He musta been referring to my chicken and macaroni.
                    • 2 likes
                  • gcdmd
                    #24.2
                    gcdmd commented
                    December 26, 2020, 08:07 AM
                    Editing a comment
                    Panhead John
                    Since he was British it was probably beef and kidney pie.
                    • 2 likes
                • Texas Larry
                  Texas Larry
                  Club Member
                  • May 2017
                  • 1864
                  • Wilson County, TX
                  • Kamado Joe Big Joe 2
                    Napoleon TravelQ 285 Pro
                    Weber Jumbo Joe/SNS
                    JoeTisserie
                    Thermoworks Smoke
                    Thermoworks 2K Thermocouple
                    Thermapen MK4
                    Thermapop
                    Thermoworks Dash
                    Too many gadgets, accessories, and tools
                    Favorite beer: Alaskan Amber
                  #25
                  Howdy from Wilson County, TX! Excellent job on the beef.

                  Comment

                  • Whiskeyman53
                    Whiskeyman53
                    Club Member
                    • May 2020
                    • 535
                    • Massachusetts
                    • Smokers/Grills:
                      Camp Chef Smokepro DLX pellet grill
                      Weber Kettle
                      Dyna-Glo vertical offset smoker

                      Favorite whiskey:
                      Knob Creek Single Barrel Bourbon
                      Angels Envy Bourbon
                      Whistle Pig Rye


                      Everyday sipper:
                      Jim Beam Black and Wild Turkey Rye 101

                      Favorite beer:
                      Coffee Porter or Stouts

                      Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
                    #26
                    Welcome to the pit from the bbq capital of New England, Massachusetts

                    Comment

                    • LA Pork Butt
                      LA Pork Butt
                      Charter Member
                      • Dec 2014
                      • 5839
                      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
                      #27
                      Welcome to the Pit from Dallas!

                      Comment

                      • Skip
                        Skip
                        Founding Member
                        • Jul 2014
                        • 3889
                        • Blue Earth, Minnesota
                        • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
                        #28
                        Welcome from Minnesota.

                        Comment

                        • Sweaty Paul
                          Sweaty Paul
                          Founding Member
                          • Aug 2014
                          • 1656
                          • Hays, KS
                          • Green Mountain Grill - Jim Bowie
                            (I've never regretted having too much grate space).

                            Weber Genesis Gas grill
                            Weber Kettle grills x 2
                          #29
                          Salutations from Hays, Kansas!

                          What a great first cook! That prime rib looks amazing!

                          Comment

                          • rmeugene
                            rmeugene
                            Club Member
                            • Oct 2016
                            • 86
                            • Glberts, IL
                            • RecTeq RT-700 Pellet pooper
                              Weber Genesis 1000 LX gasser w/Grill Grates
                              Smokehouse Little Chief II Electric
                              MK4 Thermapen
                              ThermoPop
                              IR Gun
                              2 Channel Smoke Alarm
                              Green Mountain Grills Wood Fired Pizza Oven(use it on the RT-700)
                            #30
                            Welcome from the NW burbs of Chicago.

                            Comment

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                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                            See more
                            See less

                            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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                            Spotlight

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