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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Good Evening From Central TX

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  • AnchorMatt
    Club Member
    • Aug 2020
    • 7
    • Granbury, TX

    Good Evening From Central TX

    I’m living proof, as a newbie, that if you can follow directions you can create fabulous copies of beautiful creations.
    Christmas dinner this year was a prime rib that I have had in the freezer for a while....was afraid to screw it up. Cooked for a little over 2:45 at 250 on a Webber kettle using the snake method with a couple small pieces of pecan. Then pull at 120 to rest while I stoked the fire with some more charcoal for searing.
    My wife said that it was worth fighting over. The 7y.o. Ate 2 slices, and both dogs are still following me around the house......I’ll take that as everyone’s seal of approval. My Thanks to Meathead and the staff for their hard work in making this info available to all of us. I look forward to many more tasty cooks in the feature......... Click image for larger version

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  • ofelles
    Club Member
    • Jun 2018
    • 2837
    • Brentwood CA
    • LSG large insulated cabinet
      Yoder YS640
      David Klose 20x42 Grill Chef Grill
      Weber Jumbo Joe
      FireBoard controller and PitBull fan
      Thermapen Mk4

    #2
    Welcome from the California Delta

    Comment

    • DavidNorcross
      Club Member
      • Nov 2017
      • 2554
      • Virginia
      • SNS Kamado
        Weber Summit S-670
        Camp Chef FTG 600
        Camp Chef Escape

        Old Hickory Knives
        More Cast Iron than I care to admit

      #3
      Welcome from Virginia!

      Comment

      • tiewunon
        Club Member
        • May 2020
        • 522
        • Virginia Beach, Va

        #4
        Welcome aboard from Virginia Beach. BTW nice looking Prime Rib.

        Comment

        • fuzzydaddy
          Charter Member
          • Nov 2014
          • 4977
          • Winchester TN
          • Hardware
            Blackstone 36” Griddle.
            Slow 'N Sear Deluxe Kamado & Kettle Grill.
            Slow 'N Sear (1.0, Deluxe, 2.0).
            DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
            Weber Chimney Starters (regular and compact).
            Joule, Instant Accu Slim.
            GrillGrates.
            Maverick XR-50, ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

            Consumables / Favorites
            KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
            Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
            SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
            MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

          #5
          Welcome! That’s a beautiful looking prime rib.

          Comment

          • clb239
            Club Member
            • Oct 2016
            • 821
            • Farmville, Va
            • TSmokers / Grills
              Weber 22" w/ SnS & GrillGrates
              Pit Barrel Cooker
              OKJ Bandera
              22" Blackstone
              Meadow Creek PR42G

              Thermometers
              Lavatools Javelin
              Thermoworks Thermopen mk4
              Maverick XR-50
              Maverick ET-732
              Maverick ET-735

              Instagram and Facebook @bkydbbq

            #6
            Welcome from Farmville, Va..

            Comment

            • Mr. Bones
              Charter Member
              • Sep 2016
              • 10532
              • Kansas Territory
              • Grills / Smokers
                *********************************************

                Kingsford 24" grill (Free) 'Billy'
                Brinkmann Smoke n Grill
                Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                Weber 18" Kettle ($30 CL) 'Lil' Feller'
                Weber Smokey Joe ($25 CL) 'Lil' Brother'
                Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                Weber 22.5 OTS DO Code Black ($15 CL)
                Weber 22.5 OTS E Code Black ($20 CL
                Weber 22.5 OTS EE Code Black ($20 CL

                Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                Weber "H" Code 18.5" WSM '86 ($75 CL)
                Weber " " Code 18.5" WSM

                Weber 26.75, $199 NFM clearance !!!
                Weber SJS AH 'Lil' Brother'
                Weber SJS AT 'Lil' Sister'
                Weber SJS DE Code (FREE) 'Lil' Helper'
                Weber SJG M Code 'Lil Traveller'
                Weber SJS AH Code 'Kermit'
                (Lime Green)
                Horizon 20" Classic, w/baffle/tuning plate (FREE)
                Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                Thermometers:
                *********************************************
                Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                Maverick ET-732, (Black)
                Thermopops, (Red, Yellow, Green)
                ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                Blue ThermaPen Mk4
                Orange Thermapen Mk4
                Pink Thermapen Mk4
                ThermoWorks IR-GUN-S
                ThermoWorks Smoke
                ThermoWorks Open Box Smoke
                4 Pro Series cable extensions
                Smoke Gateway

                Accessories:
                *********************************************
                2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                BBQ Vortex, 2 Hovergrills, Top Deck
                Warming shelf
                MyWeigh KD-8000Kitchen Scale
                Backyard Grill marinade injector
                Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                Bear Paws
                Meat Rakes
                BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                Cookware:
                Probably a ton of cast iron, mostly very old...still cookin'
                G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                '60's Revere Ware (Mom's), + others found elsewhere
                60's CorningWare 10-cup percolator (Mom's) Daily driver
                50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                Tramontina 6.5 qt Dutch Oven

                Cutlery, etc.:
                Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                Dexter 12" slicing knife, 6" Sani-Safe boning knife
                Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                Multiple steels, from all over the planet
                Crock sticks
                Diamond stones, various
                Lansky Sharpening System

                Tableware
                Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                Dinner: Guests: Washington Forge, Town and Country
                Fancy / Formal: Family silverware

              #7
              Howdy from Kansas Territory, Welcome to Th Pit!

              Lookin forward to learnin along with, an from ya !

              Comment

              • Red Man
                Club Member
                • May 2018
                • 1346
                • Western Washington

                #8
                Welcome, that prime rib looks fantastic!

                Comment

                • RonB
                  Club Member
                  • Apr 2016
                  • 13970
                  • Near Richmond VA
                  • Weber Performer Deluxe
                    SNS
                    Pizza insert
                    Rotisserie
                    Smokenator 1000
                    Cookshack Smokette Elite
                    2 Thermapens
                    Chefalarm
                    Dot
                    lots of probes.
                    CyberQ

                  #9
                  Welcome to The Pit.

                  Comment

                  • Donw
                    Club Member
                    • Jul 2017
                    • 3711

                    #10
                    Welcome from Maryland. Great looking cook.

                    Comment

                    • jharner
                      Club Member
                      • Jan 2016
                      • 1308
                      • Louisiana - North West but a coon ass at heart
                      • Cookers

                        Camp Chef DLX Pellet Grill
                        Weber 22.5 Kettle
                        Brickman Box Smoker

                        Accessories

                        Slow N Sear
                        Tube Smoker
                        Turkey Cannon
                        Rib racks
                        Weber chimney starter

                        Thermometer's

                        Maverick ET 735
                        Tru Temp 3619n
                        Thermapen mk4
                        Thermapop

                        Favorite Drink

                        Free beer
                        Coors Light
                        Windsor ( Canadian blended whiskey )

                      #11
                      Welcome to the pit, that looked great. Enjoy the Wikipedia of BBQ !!
                      Last edited by jharner; December 26, 2020, 07:51 PM.

                      Comment


                      • Mr. Bones
                        Mr. Bones commented
                        Editing a comment
                        LOL BBG? Really, amigo??? J/K I've effed up far worse, over th years, I can cite multiple instances....

                        Do appreciate yer enthusisam, points duly awarded, Brother!

                      • jharner
                        jharner commented
                        Editing a comment
                        What you talking about, looks rite to me
                    • Rob Johnston
                      Club Member
                      • Apr 2018
                      • 676
                      • Pittsburgh, PA

                      #12
                      That looks great.

                      Comment

                      • Oak Smoke
                        Club Member
                        • Aug 2018
                        • 501
                        • Central Texas

                        #13
                        Welcome from just down the road. We're just west of Comanche.

                        Comment

                        • willxfmr
                          Club Member
                          • Apr 2017
                          • 685
                          • Fondy

                          #14
                          That is a great looking roast!
                          Welcome form Wisconsin. Glad you could join us!

                          Comment

                          • bbqLuv
                            Club Member
                            • Jan 2020
                            • 2009
                            • Milwaukie, OR

                            #15
                            You done good!

                            Comment

                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                            See more
                            See less
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                            Meat-Up in Memphis