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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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  • Rob Johnston
    Rob Johnston
    Club Member
    • Apr 2018
    • 676
    • Pittsburgh, PA
    #16
    Welcome!

    Comment

    • FireMan
      FireMan
      Charter Member
      • Jul 2015
      • 8609
      • Bottom of Winnebago
      #17
      To quote a famous American, when he was talking to his pet named Gill, Bob said “baby steps” is the way. Welcome, eat good & have fun!
      Last edited by FireMan; December 25, 2020, 06:28 PM.

      Comment

      • HT Rowe
        HT Rowe
        Club Member
        • May 2017
        • 2
        • Nixa, MO
        #18
        I joined a few years ago and have been mainly sitting in the background printing recipes and reading everyones posts. I have a Green Egg, a Pitt barrel cooker, and a Blackstone grill. I'm 75 years young and enjoy outdoor grilling.
        My name is Terry Click image for larger version Name: christmas card 2017 (2).jpg Views: 70 Size: 306.2 KB ID: 962574
        • 4 likes

        Comment

        • HawkerXP
          #18.2
          HawkerXP commented
          December 26, 2020, 07:59 AM
          Editing a comment
          Welcome to the Pit!
        • klflowers
          #18.3
          klflowers commented
          December 26, 2020, 09:07 AM
          Editing a comment
          Welcome from TN
        • Dr J
          #18.4
          Dr J commented
          December 26, 2020, 02:20 PM
          Editing a comment
          Welcome
      • mcook2201
        mcook2201
        Club Member
        • Aug 2019
        • 381
        • Mooresville, North Carolina
        #19
        Greetings and welcome from North Carolina

        Comment

        • Donw
          Donw
          Club Member
          • Jul 2017
          • 3711
          #20
          Welcome from Maryland

          Comment

          • jharner
            jharner
            Club Member
            • Jan 2016
            • 1308
            • Louisiana - North West but a coon ass at heart
            • Cookers

              Camp Chef DLX Pellet Grill
              Weber 22.5 Kettle
              Brickman Box Smoker

              Accessories

              Slow N Sear
              Tube Smoker
              Turkey Cannon
              Rib racks
              Weber chimney starter

              Thermometer's

              Maverick ET 735
              Tru Temp 3619n
              Thermapen mk4
              Thermapop

              Favorite Drink

              Free beer
              Coors Light
              Windsor ( Canadian blended whiskey )
            #21
            Welcome to the pit, enjoy the Wikipedia.

            Comment

            • HouseHomey
              HouseHomey
              Club Member
              • May 2016
              • 5580
              • Huntington Beach, Ca. Surf City USA.
              • Equipment
                Primo Oval xl
                Slow n Sear (two)
                Drip n Griddle
                22" Weber Kettle
                26" Weber Kettle one touch
                Blackstone 36” Pro Series
                Sous vide machine
                Kitchen Aid
                Meat grinder
                sausage stuffer
                5 Crock Pots
                Akootrimonts
                Two chimneys (was 3 but rivets finally popped, down to 1)
                cast iron pans,
                Dutch ovens
                Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                The help and preferences
                1 extra fridge and a deep chest freezer in the garage
                KBB
                FOGO
                A 9 year old princess foster child
                Patience and old patio furniture
                "Baby Girl" The cat

                Erik S.
              #22
              Huntington Beach welcomes you and all of jose cookers.

              Comment

              • bbqLuv
                bbqLuv
                Club Member
                • Jan 2020
                • 2009
                • Milwaukie, OR
                #23
                Welcome, Hello for NW Oregon

                Comment

                • willxfmr
                  willxfmr
                  Club Member
                  • Apr 2017
                  • 685
                  • Fondy
                  #24
                  Welcome from Wisconsin. Glad you could join us!
                  I can't wait to see a pic or two of that brisket cook.

                  Comment

                  • Stuey1515
                    Stuey1515
                    Club Member
                    • Dec 2019
                    • 578
                    • Hunter Valley NSW Australia
                    #25
                    Welcome from Oz, you will like it here

                    Comment

                    • Texas Larry
                      Texas Larry
                      Club Member
                      • May 2017
                      • 1864
                      • Wilson County, TX
                      • Kamado Joe Big Joe 2
                        Napoleon TravelQ 285 Pro
                        Weber Jumbo Joe/SNS
                        JoeTisserie
                        Thermoworks Smoke
                        Thermoworks 2K Thermocouple
                        Thermapen MK4
                        Thermapop
                        Thermoworks Dash
                        Too many gadgets, accessories, and tools
                        Favorite beer: Alaskan Amber
                      #26
                      Welcome from south Texas!

                      Comment

                      • Thunder77
                        Thunder77
                        Founding Member
                        • Jul 2014
                        • 2886
                        • Halethorpe, MD
                        • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch
                        #27
                        Welcome to the Pit from Baltimore! Glad you joined us.

                        Comment

                        • Whiskeyman53
                          Whiskeyman53
                          Club Member
                          • May 2020
                          • 535
                          • Massachusetts
                          • Smokers/Grills:
                            Camp Chef Smokepro DLX pellet grill
                            Weber Kettle
                            Dyna-Glo vertical offset smoker

                            Favorite whiskey:
                            Knob Creek Single Barrel Bourbon
                            Angels Envy Bourbon
                            Whistle Pig Rye


                            Everyday sipper:
                            Jim Beam Black and Wild Turkey Rye 101

                            Favorite beer:
                            Coffee Porter or Stouts

                            Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
                          #28
                          Welcome to the pit from the bbq capital of New England, Massachusetts.

                          Comment

                          • klflowers
                            klflowers
                            Club Member
                            • Sep 2015
                            • 3836
                            • Tennessee
                            #29
                            Welcome from TN

                            Comment

                            • rmeugene
                              rmeugene
                              Club Member
                              • Oct 2016
                              • 86
                              • Glberts, IL
                              • RecTeq RT-700 Pellet pooper
                                Weber Genesis 1000 LX gasser w/Grill Grates
                                Smokehouse Little Chief II Electric
                                MK4 Thermapen
                                ThermoPop
                                IR Gun
                                2 Channel Smoke Alarm
                                Green Mountain Grills Wood Fired Pizza Oven(use it on the RT-700)
                              #30
                              Welcome from the NW burbs of Chicago.

                              Comment

                              Previous 1 2 3 template Next

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                              See more
                              See less

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                              Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                              © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                              Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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                              Meat-Up in Memphis

                              Spotlight

                              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use Our Links To Help Keep Us Alive

                              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                              Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
                              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
                              Click here to read our detailed review

                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

                              Click here to read our detailed review


                              GrillGrates Take Gas Grills To The Infrared Zone


                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special


                              The Pit Barrel Cooker May Be Too Easy


                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them


                              Finally, A Great Portable Pellet Smoker


                              Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order


                              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                              If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                              Click here to read our detailed review

                              Click here to order from Amazon


                              The Good-One Is A Superb Grill And A Superb Smoker All In One


                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review