Howdy From Rural North Georgia

[Bubblehead62]

I love your passion . As a fellow newbie , welcome to the club

[Rob Johnston]

Welcome from Pittsburgh, PA!

[Texas Larry]

Welcome from south Texas! I’m with you on the ceramic Kamado cooker. (I’ve got a red one.)

[RonB]

Welcome to The Pit Brad. Your passion shows through your post. You are in the right place to go to the next level. I suggest buying a nicely marbled chuck roast and smoking it. The process is similar to smokin' a pork butt, but quicker.

[mcook2201]

Greetings and welcome from North Carolina

[HawkerXP]

Welcome to the Pit!

[ScottyC13]

Welcome from Massachusetts!

[Donw]

Welcome from Maryland

[bbqLuv]

hello from nw oregon

[ofelles]

Welcome from the California Delta.

[RichieB]

Welcome from Western Massachusetts.

[JohnB]

Hey Brad- Been following Meathead for years. Just joined today. Not sure why I waited, just to get rid of those pop up ads was worth it! I've done his Spatchcocked recipie for the last two years and will not go back. Take his advice on gravy as well.
Good Luck!

[Blues1]

Welcome from South Carolina!

[Sweaty Paul]

Salutations from Hays, Kansas!

As others have said there are several good turkey recipes on the site!

[BradNorthGA]

Welcome to The Pit Brad. Your passion shows through your post. You are in the right place to go to the next level. I suggest buying a nicely marbled chuck roast and smoking it. The process is similar to smokin' a pork butt, but quicker.

You know, I was wondering what my next project would be after this turkey...and I think that sounds right up my alley! I'm sure our local butcher can help me out getting a nice one, I look forward to researching it, smoking it...and most of all eating it lol!

Thanks to everyone for all the nice replies, I feel right at home here. I already have found a wealth of information about the turkey, I'm almost overwhelmed at it all haha. I'm super excited about trying it out though, I will let y'all know once I get it going and if it turns out OK