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    About me

    Pic is of my wife and me (Virgil), on the Oregon coast. I am probably not the best bbq guy in the world, but I am probably close... Well, maybe not that good either, but I have done everything from Steak to large turkeys (26 lb.) and ribs. I bbq all year, and once in Germany, did a fresh salmon brought over by my brother from Seattle, while standing in the August rain in Heidelberg. I have used everything except the egg. from small charcoal to gas grills, to my favorite, my Traeger. I have had a Traeger since 2012. I was referred to this site by my brother, when I told him I was going to try my hand at making my own bacon, and some for my mom, who bought 1/2 of the pig my nephew raised. I first started BBQing back in the early 1980s while in Germany, and have been doing it ever since.
    Attached Files
    Last edited by Hobbit1981; December 5, 2020, 06:59 PM.

    #2
    Welcome to the Pit from Dallas!

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      #3
      Hello from NW oregon

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        #4
        Howdy from Kansas Territory, Welcome to Th Pit!

        Lookin forward to learnin along with, an from ya!

        I wish to also add my undyin thanks fer yer years of Service to this Nation, Brother.
        Last edited by Mr. Bones; December 5, 2020, 08:22 PM. Reason: ficksed me onea them there wwahtchyacallit, tipoe thingys.

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        • Stuey1515
          Stuey1515 commented
          Editing a comment
          Mr. Bones Don't leave out your good self with those thanks for Service either mate. I'm sure a lot of your compatriots on here would agree with me
          Last edited by Stuey1515; December 5, 2020, 08:13 PM.

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Many Thanks fer yer kind words, an comments, but truth be told; This here world aint even 'bout me, nor my exploits...I done did what I hadda to, so you'uns could keep on keepin on.

          Loves ya, Brotherman, fer thinkin after my well bein...

          Much Respect, Mate! Cheers

          Stuey1515

          Ain't nobody owes me even nigh onto a plugged nickel, though...nor, even a red cent, neither one
          Last edited by Mr. Bones; December 5, 2020, 08:34 PM.

        • Hobbit1981
          Hobbit1981 commented
          Editing a comment
          Thanks, Mr. Bones.

        #5
        Welcome from Oz, you will like it here

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          #6
          Welcome from Colorado, Virgil ...

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            #7
            Welcome from a fellow pellet griller You’ll be glad you’re in the Pit

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              #8
              Welcome from Farmville, Va...

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                #9
                Welcome aboard from Virginia Beach.

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                  #10
                  Welcome to The Pit Virgil.

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                    #11
                    Welcome from Maryland

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                      #12
                      Howdy from south Texas!

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                        #13
                        Welcome from the California Delta.

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                          #14
                          Welcome to the pit from the bbq capital of New England, Massachusetts.

                          P.S. Camp Chef pellet griller here.

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                            #15
                            Greetings and welcome from North Carolina

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