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    #1

    New to the Pit

    Hi There,

    I've just joined the Pit and look forward to leaning more about making better BBQ. I've owned gas grills for many years but have only started to improve my grill skills over the last 2 years. I own a Lynx 30" Professional Grill (2 brass burners and a rotisserie plus dual side burners). I've cooked many rotisserie turkeys with success and have also cooked a splachcocked turkey on indirect side of the grill. The splatchcocked turkey was the best yet. I've struggled with low and slow using the gas grill and recently purchased a 18.5" Weber smokey mountain and I'm in the process of breaking it in.

    Faradayblue

    Click image for larger version Name: turkey1.jpg Views: 88 Size: 111.6 KB ID: 93871

    Click image for larger version Name: turkey2.jpg Views: 67 Size: 92.8 KB ID: 93872
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    #2
    Welcome to the Pit

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      #3
      Welcome to the Pit faradayblue. We're glad you joined and look forward to seeing what you're grilling and BBQing.

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        #4
        Awesome, welcome. I would love to have a roti for some huli huli chicken.

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          #5
          Welcome man!!!!

          Nice job on dem birds.

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            #6
            Welcome Aboard Faradayblue

            Nice chickies!

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              #7
              Welcome to the Pit!!! It looks like your going to fit in just fine here.

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                #8
                Welcome aboard! Glad you're here.

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