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    Hello There!

    Hi there everyone! I am excited to be apart of this incredible community. I am Chef in Chevy Chase Maryland and after listening to the podcast with Meathead and Chef Rosendale I couldn't resist. I have to say I LOVE BBQ!! This is something I am very passionate about! I have brought BBQ to the Club, where I am the Executive Chef at and everyone is thrilled. I have to say I am very humbled every time I light up my smoker, I live to learn and cant wait to learn as much as I can from y'all here in the Pitmaster Club!
    At home I have a simple weber charcoal grill, pit barrel, and a Oklahoma joes offset smoker. I love using them all, all the time. At work I purchased not to long ago an APACHE, reverse flow smoker from Black Warrior Smokers out of Sead, Alabama. I love this smoker as I have been working with this brand for the last 5 years plus..
    I really look forward to getting to know people on here and growing my knowledge about BBQ and simply the love for meat over fire!

    #2
    Welcome... you're in the right place to learn - there's a ton of very knowledgeable and competition winners on here that are all too pleased to help you out.... best of luck.

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      #3
      Welcome to the Pit! We can always use another barrelhead!

      PBC, PBJ, PBC!

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        #4
        Welcome from Northwest Montana!

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          #5
          Welcome from the Eastern Shore of Maryland.

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            #6
            Welcome to the Pit from Southern Illinois!

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              #7
              Welcome, from the Land of Enchantment!

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                #8
                A big Howdy From Texas! Welcome to The Pit.

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                  #9
                  Hello, from NW Oregon.

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                    #10
                    Welcome aboard from Virginia Beach.

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                      #11
                      Welcome to the Pit from the California Delta. Looking forward to learning some from you also.

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                        #12
                        Welcome from Massachusetts!

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                          #13
                          Howdy from Kansas Territory, Welcome to Th Pit!

                          Lookin forward to learnin along with, an from ya, Chef!
                          Last edited by Mr. Bones; November 10, 2020, 03:13 PM. Reason: Tipoes

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                            #14
                            Welcome from Minnesota. Enjoy The Pit.

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                              #15
                              Welcome to the pit from the bbq capital of New England, Massachusetts.

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