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    #16
    Welcome from Massachusetts!

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      #17
      ˙ǝıɥɔıɹ ʇıd ǝɥʇ oʇ ǝɯoɔlǝʍ


      Hmmm - lost the caps when I inverted it.

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        #18
        Howdy from south Texas!

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          #19
          Welcome from the California Delta.

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            #20
            Welcome from north Texas. You’ll enjoy it here.

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              #21
              Howdy from NC

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                #22
                Welcome Aboard from North Shore MA USA!

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                  #23
                  Welcome from NE Florida! You chose a really special cooker in the KJ. I don't have one, but I've followed them and have been impressed.

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                    #24
                    Welcome from Pittsburgh, PA (USA)

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                    Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                    Spotlight

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                    The Pit Barrel Cooker May Be Too Easy


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