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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • Richiepenfold
    Former Member
    • Oct 2020
    • 3

    New to the Pitts

    Ga day from Richie down under 🇦🇺
    just started to get in to the smoking
    I have just ordered a Komodo joe 111
    any tips would be great.
    we also have some great natural smoking wood and charcoal here in Australia great to use local wood,
    Attached Files
  • Elton's BBQ
    Club Member
    • Apr 2016
    • 2578
    • Saltnes Norway
    • Genesis 320 Limited
      Weber One Touch 57cm
      Weber Smokey Mountain 47cm

    #2
    Welcome to the Pit!
    Cheers from Norway (up'n over)
    Last edited by Elton's BBQ; October 29, 2020, 06:06 AM.

    Comment

    • holehogg
      Club Member
      • Nov 2017
      • 2571
      • Port Elizabeth, South Africa

      #3
      Greetings from South Africa

      Comment

      • tiewunon
        Club Member
        • May 2020
        • 522
        • Virginia Beach, Va

        #4
        Welcome aboard from Virginia Beach, Virginia.

        Comment

        • DavidNorcross
          Club Member
          • Nov 2017
          • 2233
          • Virginia
          • SNS Kamado
            Weber Summit S-670
            Camp Chef FTG 600
            Camp Chef Escape

            Old Hickory Knives
            More Cast Iron than I care to admit

          #5
          Welcome from Virginia!

          Comment

          • Oakgrovebacon
            Club Member
            • Apr 2016
            • 1999
            • South central Illinois

            #6
            Welcome to the pit from Southern Illinois!

            Comment

            • HouseHomey
              Club Member
              • May 2016
              • 5557
              • Huntington Beach, Ca. Surf City USA.
              • Equipment
                Primo Oval xl

                Slow n Sear (two)
                Drip n Griddle
                22" Weber Kettle
                26" Weber Kettle one touch
                Blackstone 36” Pro Series
                Sous vide machine
                Kitchen Aid
                Meat grinder
                sausage stuffer
                5 Crock Pots
                Akootrimonts
                Two chimneys (was 3 but rivets finally popped, down to 1)
                cast iron pans,
                Dutch ovens
                Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                The help and preferences
                1 extra fridge and a deep chest freezer in the garage
                KBB
                FOGO
                A 9 year old princess foster child
                Patience and old patio furniture
                "Baby Girl" The cat

                Erik S.

              #7
              Huntington Beach welcomes you and your new cooker. Family is always good too!!

              Comment

              • LA Pork Butt
                Charter Member
                • Dec 2014
                • 5657
                • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                #8
                Welcome to the Pit from Dallas, Texas, USA!

                Comment

                • Skip
                  Founding Member
                  • Jul 2014
                  • 3706
                  • Blue Earth, Minnesota
                  • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

                  #9
                  Welcome from Minnesota.

                  Comment

                  • HawkerXP
                    Club Member
                    • Jul 2016
                    • 6326
                    • Virginia
                    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                      Thermopops
                      Dot and Chef Alarm with probes
                      Slo n Sear
                      Cold beer

                    #10
                    Welcome to the Pit!

                    Comment

                    • Donw
                      Club Member
                      • Jul 2017
                      • 3495

                      #11
                      Welcome from Maryland

                      Comment

                      • Huskee
                        Administrator
                        • May 2014
                        • 15384
                        • central MI, USA
                        • Follow me on Instagram, huskeesbarbecue

                          Smokers / Grills
                          • Yoder loaded Wichita offset smoker
                          • PBC
                          • Grilla Silverbac pellet grill
                          • Slow 'N Sear Deluxe Kamado (SnSK)
                          • Masterbuilt Gravity 560
                          • Weber 22" Original Kettle Premium (copper)
                          • Weber 26" Original Kettle Premium (black)
                          • Weber 26" Original Kettle Premium (light blue)
                          • Weber Jumbo Joe Gold (18.5")
                          • Weber Smokey Joe Silver (14.5")
                          • Brinkmann cabinet charcoal smoker (repurposed)

                          Thermometers
                          • (3) Maverick XR-50: 4-probe Wireless Thermometers
                          • (7) Maverick ET-732s
                          • (1) Maverick ET-735 Bluetooth (in box)
                          • (1) Smoke X4 by ThermoWorks
                          • Thermapen MkII, orange
                          • ThermoPop, yellow
                          • ThermoWorks ChefAlarm
                          • Morpilot 6-probe wireless
                          • ThermoWorks Infrared IRK2
                          • ThermoWorks fridge & freezer therms as well

                          Accessories
                          • Instant Pot 6qt
                          • Anova Bluetooth SV
                          • Kitchen Aide mixer & meat grinder attachment
                          • Kindling Cracker King (XL)
                          • BBQ Dragon
                          • Weber full & half chimneys, Char-Broil Half Time chimney
                          • Weber grill topper
                          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                          • Pittsburgh Digital Moisture Meter

                          Beverages
                          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                          • Most favorite beer: The one in your fridge
                          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                          About me
                          Real name: Aaron
                          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                          Occupation:
                          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                        #12
                        Welcome to the Pitmaster Club! Thanks for giving us a try and for introducing yourself.

                        Enjoy that Kamado Joe! What kinds of wood do you use in your part of the world?

                        Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                        Also, it's very important that you:
                        1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then My Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
                        2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as one of our 3 monthly “Great Giveaway” Sweepstakes winners, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!
                        Hope to hear & see more from you!

                        Comment

                        • klflowers
                          Club Member
                          • Sep 2015
                          • 3671
                          • Tennessee

                          #13
                          Welcome from Tennessee

                          Comment

                          • Mr. Bones
                            Charter Member
                            • Sep 2016
                            • 10019
                            • Kansas Territory
                            • Grills / Smokers
                              *********************************************

                              Kingsford 24" grill (Free) 'Billy'
                              Brinkmann Smoke n Grill
                              Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                              Weber 18" Kettle ($30 CL) 'Lil' Feller'
                              Weber Smokey Joe ($25 CL) 'Lil' Brother'
                              Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                              Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                              Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                              Weber 22.5 OTS DO Code Black ($15 CL)
                              Weber 22.5 OTS E Code Black ($20 CL
                              Weber 22.5 OTS EE Code Black ($20 CL

                              Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                              Weber "H" Code 18.5" WSM '86 ($75 CL)
                              Weber " " Code 18.5" WSM

                              Weber 26.75, $199 NFM clearance !!!
                              Weber SJS AH 'Lil' Brother'
                              Weber SJS AT 'Lil' Sister'
                              Weber SJS DE Code (FREE) 'Lil' Helper'
                              Weber SJG M Code 'Lil Traveller'
                              Weber SJS AH Code 'Kermit'
                              (Lime Green)
                              Horizon 20" Classic, w/baffle/tuning plate (FREE)
                              Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                              Thermometers:
                              *********************************************
                              Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                              Maverick ET-732, (Black)
                              Thermopops, (Red, Yellow, Green)
                              ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                              Blue ThermaPen Mk4
                              Orange Thermapen Mk4
                              Pink Thermapen Mk4
                              ThermoWorks IR-GUN-S
                              ThermoWorks Smoke
                              ThermoWorks Open Box Smoke
                              4 Pro Series cable extensions
                              Smoke Gateway

                              Accessories:
                              *********************************************
                              2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                              BBQ Vortex, 2 Hovergrills, Top Deck
                              Warming shelf
                              MyWeigh KD-8000Kitchen Scale
                              Backyard Grill marinade injector
                              Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                              Bear Paws
                              Meat Rakes
                              BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                              Cookware:
                              Probably a ton of cast iron, mostly very old...still cookin'
                              G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                              '60's Revere Ware (Mom's), + others found elsewhere
                              60's CorningWare 10-cup percolator (Mom's) Daily driver
                              50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                              Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                              Tramontina 6.5 qt Dutch Oven

                              Cutlery, etc.:
                              Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                              Dexter 12" slicing knife, 6" Sani-Safe boning knife
                              Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                              Multiple steels, from all over the planet
                              Crock sticks
                              Diamond stones, various
                              Lansky Sharpening System

                              Tableware
                              Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                              Dinner: Guests: Washington Forge, Town and Country
                              Fancy / Formal: Family silverware

                            #14
                            Howdy from Kansas Territory, Welcome to Th Pit!

                            Lookin forward to learnin along with, an from ya!

                            Comment

                            • mcook2201
                              Club Member
                              • Aug 2019
                              • 280
                              • Mooresville, North Carolina

                              #15
                              Greetings and welcome from North Carolina

                              Comment

                              Announcement

                              Collapse

                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less
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