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Hello from Spokane Washington.

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    Hello from Spokane Washington.

    Hi,
    I'm Todd, a competition BBQ cook currently residing in Spokane, Wa. Born and raised down in Texas, learned how to cook down there on a ranch. We'd throw a big BBQ at the end of the summer and cook 15 - 20 briskets for all our neighbors. Always looking for ways to improve. I have 3 UDS smokers, 1 WSM(18"), and just picked up an older Oklahoma Joes, cooked a pork butt on it last night using cherry wood, turned out pretty tasty. Thanks,

    Todd

    #2
    Hey Todd... welcome aboard!

    I heard those older Oklahoma Joe was a good cooker!

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      #3
      Welcome to the Pit Todd

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        #4
        Welcome Todd! We're glad you're here.

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          #5
          ​Welcome to The Pit sadbronc! Thanks for the support. I look forward to your insights being a competition cook.

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

          Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

          Hope to hear & see more from you!

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            #6
            Thanks everyone for the warm welcome. Trying to get ready for a competition in a week and a half so, staying pretty busy getting all the little stuff done.

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              #7
              Welcome aboard!

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                #8
                Welcome to the PIT!!

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                  #9
                  Welcome to the pit!

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