Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Spokane Washington.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from Spokane Washington.

    Hi,
    I'm Todd, a competition BBQ cook currently residing in Spokane, Wa. Born and raised down in Texas, learned how to cook down there on a ranch. We'd throw a big BBQ at the end of the summer and cook 15 - 20 briskets for all our neighbors. Always looking for ways to improve. I have 3 UDS smokers, 1 WSM(18"), and just picked up an older Oklahoma Joes, cooked a pork butt on it last night using cherry wood, turned out pretty tasty. Thanks,

    Todd

    #2
    Hey Todd... welcome aboard!

    I heard those older Oklahoma Joe was a good cooker!

    Comment


      #3
      Welcome to the Pit Todd

      Comment


        #4
        Welcome Todd! We're glad you're here.

        Comment


          #5
          ​Welcome to The Pit sadbronc! Thanks for the support. I look forward to your insights being a competition cook.

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

          Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

          Hope to hear & see more from you!

          Comment


            #6
            Thanks everyone for the warm welcome. Trying to get ready for a competition in a week and a half so, staying pretty busy getting all the little stuff done.

            Comment


              #7
              Welcome aboard!

              Comment


                #8
                Welcome to the PIT!!

                Comment


                  #9
                  Welcome to the pit!

                  Comment

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes
                  ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                  /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here